Super Easy Cheat Cherry Tart

Looks impossibly impressive, absolutely gorgeous, and super yummy!


I am not calling this a recipe. But here's how to make this beautiful yummy dessert.
Preheat oven to 200C, Lightly butter baking sheet, place frozen roti prata on top (one per person), brush the top with beaten egg, bake until it's fluffed, take it out of the oven. Arrange halved cherries on top, add some sugar all over, bake again until golden brown and serve.

It doesn't get any easier than this, no?
Enjoy!

Cherry Tomatoes, Bacon & Cheese Tarts

I had a sudden craving of pies or tarts yesterday. I blame watching too much Masterchef ;)
Luckily, I have some puff pastry in the fridge. I've asked for some pie ideas on twitter, and Pick Yin threw a brilliant idea, tomato pie :)

I can already imagine how refreshing the tomatoes are gonna be. The perfect (and light??? Errr...considering the amount of cheese and bacon I threw into this mix, maybe not? Sorry for thinking out loud) savory tart for summer!

Recipe
- Frozen puff pastry, thawed (or freshly made, if you're up for it, I've tried making my own using Jamie Oliver's recipe here)
- Cherry tomatoes, halved
- Bacon, chopped
- Mixed of grated cheeses (I used mozzarella, cheddar and parmesan)
- A few pieces of basil leaves, chopped (I used fresh from my mini and unhealthy herb "garden")
- Butter, black pepper, a bit of flour (to roll the pastry)

Preheat oven to 200C, roll puff pastry on a lightly floured surface thinly. Butter/grease some tart mold or ramekins, press down the rolled pastry and remove the excesses. Add cherry tomatoes, topped with bacon, basil, cheeses, add a bit of black pepper, bake until the pastry and cheeses are golden. Garnish with a bit of fresh basil. Serve hot.

Any more summer-friendly savory pie ideas?