Showing posts with label ramen. Show all posts
Showing posts with label ramen. Show all posts

Saturday, September 4, 2010

What the Locals Love - Beppu Ekimae

Beppu Ekimae - Tsing Yi - Hong Kong
I've tried this place once a long time ago, and I only remember that I wasn't impressed.
Seeing how mad the queue in front of this place every time I passed by, I started to wonder if I have to give casual Japanese food resto another chance.

Judging from the mad queue, it can't be
that bad, right? The locals love it, will I?
Let's see ;)
Beppu Ekimae - Tsing Yi - Hong Kong
The Beef Shoulder with Spicy Peppercorn Jigoku Ramen. The soup is pretty interesting, a combination of pork bone soup base with Sichuan-esque hot ma lak flavors. Not bad. The few pieces of beef, although tender, they tasted a little too...corn starchy? As for the ramen, it was ok when it arrived, we wished we consumed it quickly as the ramen lost its chewiness a little too quickly.

Beppu Ekimae - Tsing Yi - Hong Kong
The
Spicy Assorted Meat with Cold Ramen...the "assorted meat" includes slices of sweet omelette, slices of ham, and a piece of imitation crab meat :S The spicy sauce was neither spicy nor flavorful. I am not a big fan of this dish :(

Beppu Ekimae - Tsing Yi - Hong Kong
The
stuffed chicken wings...in terms of textures, the dish wasn't that bad. Crispy on the outside, with fragrant stuffing of spring onions and crunchy chicken gristle. In terms of flavors, the dish could use a lot more seasoning, the sauce it was served with didn't help much either.


Beppu Ekimae - Tsing Yi - Hong Kong
The
crispy tofu, which was served swimming in a pool of oil (ugh), had nice textures. Crispy on the outside and soft on the inside. However, again, the dish was flavorless. I may not have a sophisticated palate, but this was rather hard to accept. We had to dip these pieces of tofu in soy sauce to make the it more bearable.

Beppu Ekimae - Tsing Yi - Hong Kong
The drink on promo was
Iced Green Tea with Red Bean. It's nice, not too sweet, perfectly creamy and the best part is...buy one get one free :)

At the end of the meal, our server knocked over a bottle of soy sauce, spilling soy sauce on SC's iPhone, left leg and foot. His sandal was thoroughly soaked in soy sauce. The service team apologized repeatedly and helped him wiping his sandal clean with wet tissues. Since they were apologetic and the phone was ok, we were fine with it. They also gave us a 10% discount...the bill came up to HK$195 (after 10% discount) for the meal.

Overall, the meal isn't exactly an experience I'd like to repeat any time soon.
I have to remind myself that long queue =/= value for money =/= good food.
Maybe only when I'm desperate for ramen and there's no other choice.
:S

Friday, April 9, 2010

Ramen Lunch at Wakayama, IFC, Central


I heard so much about this place, and since I am always in search for a good ramen place in Hong Kong, I dragged sc's ass to give this high-end ramen joint a try.

Mind you, sc and I aren't exactly fond of, nor fit the term high-end very well :P

What happens when we put an iPhone freak + 3G Internet access + not-knowing-what-to-order together?

You get SC browsing openrice.com to see did others order and what did they love.
Handy!

We are suckers for meal sets, so we went for their lunch sets, a bowl of ramen + a side dish.
The side dishes...

Gyoza (Japanese dumplings)...they're ok, nothing out of the ordinary.


My favorite, karaage (deep fried chicken), flavorful and crispy, but you get good karaage very easily in Hong Kong. So, again, nothing special.

Are we paying high prices for a bunch of nothing-specials?

Let's see if their ramen lived up to our high expectation.

The soft bone pork ramen may look ever so humble and ordinary...


...but it is anything but ordinary.
My photograph may not do the noodle justice. It's really wonderfully springy, cooked to perfection. The broth's flavorful, and the pork...

OMG..

The pork...how tender was it?

So tender...

A large chunk of it fell right back into the bowl when sc was "posing" it for photographs.
Yumza!

Now...

Pretending to be Going high-end, I decided to order the most expensive ramen on the menu. The wagyu beef ramen. The same wonderful noodles, the same flavorful broth (I should've chosen a different broth. Opps), perfectly done egg, different sort of vegetables from the ones you get from random ramen shops...and of course...

Tha beef!

Tender, juicy, beautiful, flavorful, delicious slices of beef.
Don't try to eat the beef too rare, let them "cook" in the broth for a bit and they'll get even more tender, juicy and delicious.
For me, this bowl of ramen absolutely lived up to its high-end price tag (around HK$1xx per lunch set).
Totally worth it!

Wakayama Japanese Restaurant
Unit 3020, 3/F, IFC Mall, IFC Mall, Central
Hong Kong
Tel: +852 2295 1221