Pepperoni Instant Noodle Casserole

It was Thursday night...and I fancied a super rich and sinful breakfast to celebrate a happy Friday morning ^_^

I wanted noodles, eggs, cheese, something meaty...and of course, easy peasy. So here it is...

Recipe
- 1 pack of instant ramen noodles (you don't need the seasoning)
- 2 eggs, beaten
- 1 cup of milk
- about 20 slices of pepperoni
- half cup of cheddar cheese, grated, divided
- 1/4 tsp salt, black pepper, paprika, mixed dry herbs (rosemary, oregano, sage, thyme), a dash of Worcestershire sauce, 1/4 tsp sugar, a dash of garlic powder

Preheat oven to 180C/350F. Cook the instant ramen only to make it "moldable"/"spreadable" in the baking pan, set aside. In a large bowl, mix beaten eggs, milk, add seasonings and half of the grated cheese. Mix the noodles into the liquid, pour into a lightly greased baking dish/pan, add pepperoni pieces, add cheese on top and bake for about 40 minutes until the top is golden brown and slightly crispy.

Super sinful savory goodness!

The only bad thing was...SC didn't allow me to eat this sinful breakfast. Sobs.... T_T

Grilled Portobello Mushrooms with Pepperoni and Cheese

This reminds me of pizza.

A pepperoni and cheese pizza.

Well...
Minus the wonderfully chewy and fluffy or crunchy pizza base...
Minus the tomatoey sauce...
with too much cheese...
and not enough pepperonis...

OK it's not a pizza.

But still, they're cheesy, herby, tasty, wonderful, and super sinful. Plus, to make these, I didn't have to struggle with yeast and flour, knead, or fling any pizza dough in the air (as if I could ever do that?)...and risk a major failure.

This dish is a no-failure dish.
Maybe except if you consumed all the cheese and pepperonis even before grilling.

Recipe
(Serves 4)
- 4 large portobello mushrooms (I got the ones with around 9 cm diameter, they were on sale!), remove stem, clean with paper towel
- mozzarella and parmesan cheese, shredded
- pepperonis
- butter
- italian mix herbs (thyme, sage, oregano, rosemary)

Preheat oven to 250C, lightly butter a baking sheet (I lined mine with foil for easy cleaning), place mushrooms on baking sheet, add a bit of butter on each, pile shredded cheeses (generously), sprinkle with herbs, arrange pepperonis on top (I placed two pieces on each, you can always add more). Grill until golden brown.

One word = Yum!

...and this one reminds me of a creepy, deformed alien with scary eyes.
Sorry for ruining the fun...but I can assure you that this one, despite its fugliness, is still delicious.