This is one of Snacks in Black I purchased earlier. Finally I tried making this pudding, thanks to sous chef's persistent follow up (what a good project manager)
Day 1
SC: Are we having the black sesame pudding tonight?
Me: Hmmm...it's too late...maybe tomorrow...
Day 2
SC: Are we having the black sesame pudding tonight?
Me: I'm not in the mood, maybe tomorrow...
Day 3
SC: Black. Sesame. Pudding
Me: I have a headache, maybe tomorrow...
...Day 10
SC: Where. Is. My. Black. Sesame. Pudding!
Me: It's that time of the month, maybe tomorrow? I promise!
Day 11
5:10 pm...
SC: We're having black sesame pudding tonight right?
Me: (reluctantly)...yes...
8:15 pm...
SC: Yeah! Yeah! Black sesame pudding! You need to start preparing it
Me: maybe after exercise class?
10:30 pm...
Me: (ah maybe I don't have to make the bloody pudding after all..hihihi)
11:15 pm...
SC: (Eyes sharper than flying daggers) Aren't you going to prepare the pudding??!
Me: (sigh...seems I can't put this off any longer, moved my ass off to the kitchen, forcing a smile)...OKOK...gonna do it now...
OK. "Making" may not be the correct word, as I actually didn't "make" anything. All I did was...
1. Taking pictures of the Black Sesame Instant Pudding Mix and the milk
2. Pouring 400 ml milk, mixing it with the powder, heating it up
3. Pouring the mix into these little plastic moulds, letting it cool off and moving them to the fridge
Day 12
Both: Yum..........so creamy, sweet, smooth, & velvety..
So easy yet so yummy...if it sounds too good to be true...I'll try it :)