I love the slightly crispy edges of the cheong fun (Chinese rice rolls), then the softness, and all kinds of tasty bits from the XO sauce....perfect with a cup of hot tea.
Hmmm, maybe I could have this every day.
It's easy to prepare after all...
真係想日日都有得食哩個早餐
鐘意食D焦焦地脆脆地既腸粉, 加埋XO醬同杯茶就完美了!
I didn't make my own cheong fun, of course. It's the combination of laziness, lack of skills, and my chronic obsession with short-cuts.
腸粉係酒樓飲早茶食淨, 大家都可以係出面買
Simply use store bought cheong fun, pan fry with lots of XO sauce and a touch of light soy sauce until the exterior of the cheong fun gets just a bit crispy. I used generous amount of XO Sauce from Mandarin Oriental, super yummy!
Simply use store bought cheong fun, pan fry with lots of XO sauce and a touch of light soy sauce until the exterior of the cheong fun gets just a bit crispy. I used generous amount of XO Sauce from Mandarin Oriental, super yummy!
煎香D腸粉, 落D XO醬, 攪掂
Serve with a good pot of tea. Perfect.