I know some of you that probably read this blog are not from the STATES but Happy Thanksgiving everyone!!! Here is a wonderful Pumpkin Cake recipe that I think your family will really like! It is soooooooooooooooooo easy to make...just throw everything in the mixer together...anyway, here goes for the instructions! I promise it is good......
Nancy
PUMPKIN CAKE:
4 eggs 2 Tsp. Baking Soda
2 Cups Sugar 2 Tsp. Cinnamon
1 Cup Oil 1/2 Tsp.Salt
2 Cups All Purpose Flour
2 Cups Canned Pumpkin (plain, not the seasoned pumpkin- it is a 15 oz. can so use that)
Mix all ingredients with the mixer, no order necessary. Pour into greased Bundt pan or tube pan. Bake at 350 degrees for about 55 minutes. Let cool a minute or two and the pour out onto serving platter. Let cool completely before icing.
ICING:
1/2 Stick Butter
1 Box confectioner Sugar
8 oz. Cream Cheese
2 Tsp. Vanilla Flavoring
Let cream cheese and butter soften to room temperature and mix with mixer- then add confectioner sugar and vanilla. (You can keep this cake in a covered cake keeper on the counter for 2 or 3 days with refrigeration - if it lasts that long) ENJOY!!!!!!
I hope to have another freebie chart soon. Have a wonderful holiday and enjoy your families and time together. We are all so blessed to be alive and the Lord has given us all so much to be thankful for! Just look around.....
God Bless You all,
Nancy
