At work, Thursday was a busy day preparing for the two Confirmations coming up on May 12 and working on the registration mailing. I want that in the mail by Monday morning, Tuesday morning at the latest. There seem to be a thousand details to manage and juggle as I move through the usual May chaos of final exam schedules, progress reports, sacraments and registration at this time of year. And, though I am more comfortable in the routines after having been on the job 18 years now; conversely, I have less energy and seem to be worn done more at the end of the day. It's getting harder and harder to find the will to stitch of an evening ... not good since, I seriously need to do some exchange stitching. Well, I will have some solid blocks of time this weekend that I can devote to stitching on the exchanges.
On the gardening front, I am hoping that the weather will warm and stay warm, that we will have seen the last of the frost warnings and that I can spend at least part of Sunday working on my second large planter box. Recently, I turned the dead leaves with which I half filled it several weeks ago and exposed the rich leaf mold forming beneath the surface. I am amazed at how quickly it is composting down into honest-to-goodness soil. It's breaking down beautifully. I am getting such pleasure from the process. I may even celebrate by buying myself an genuine composting fork with which to work. Currently, I am making do with an ice breaker that I use rather like a giant mixing spoon. Oh, to think that rotting leaves could make me so happy! Taking the kitchen waste out to the composting bin has become a morning routine. I save all the vegetable and fruit waste, all the tea leaves and coffee grounds, all the egg shells, etc. in a mesh strainer set in the corner of my sink. But I think I have hit a new low, or high, in my enthusiasm for composting. Yesterday at work, I tucked the banana peels from my fruit serving back into a Tupperware in my VB cloth lunch bag to take home for the compost pile. I may not be completely normal but at least I am never bored. Bor-ing to others, perhaps, but never bored myself.
On the gardening front, I am hoping that the weather will warm and stay warm, that we will have seen the last of the frost warnings and that I can spend at least part of Sunday working on my second large planter box. Recently, I turned the dead leaves with which I half filled it several weeks ago and exposed the rich leaf mold forming beneath the surface. I am amazed at how quickly it is composting down into honest-to-goodness soil. It's breaking down beautifully. I am getting such pleasure from the process. I may even celebrate by buying myself an genuine composting fork with which to work. Currently, I am making do with an ice breaker that I use rather like a giant mixing spoon. Oh, to think that rotting leaves could make me so happy! Taking the kitchen waste out to the composting bin has become a morning routine. I save all the vegetable and fruit waste, all the tea leaves and coffee grounds, all the egg shells, etc. in a mesh strainer set in the corner of my sink. But I think I have hit a new low, or high, in my enthusiasm for composting. Yesterday at work, I tucked the banana peels from my fruit serving back into a Tupperware in my VB cloth lunch bag to take home for the compost pile. I may not be completely normal but at least I am never bored. Bor-ing to others, perhaps, but never bored myself.