I just love to eat birthday cake! Especially when its Big Red Cake! I'm also glad my sister quit counting her birthdays at 22years. That means I can stop at 42 years. You see...my little sister and I have the same birthday...July 5
th....and I'm 20 years older than she is.
My Dad, Mom, sister and Aunt came over this weekend to celebrate our birthday. We had so much fun. We drank
Pina Coladas and
Appletinis and watched several movies.
This is my youngest son Mark and our middle son David with myself and DH (Our oldest son could not be here). I guess we were staring at the other
photographer as we sure weren't looking into this camera...and looks like our sons thought they would get their heads chopped off by the way they are bending down. My Mom must have been taking the picture, she usually cuts the tops of our heads.
LOL
Here I am with my sister, my Mom and Aunt. I guess I was the only one looking at the correct camera. I always have so much fun when they come over as we try to go to all the thrift stores we can find.
The Big Red Cake is a real simple recipe:
1 box white cake mix. Bake as per directions.
1 16 oz. frozen strawberries at room temperature
1 small box strawberry jello
1 Big Red soda can or strawberry soda
1 large tub of cool whip
Mix strawberries with jello and Big red. Stir until well blended. With wooden spoon handle poke holes in cake. Pour strawberry mixture on top of cake. Frost with cool whip. Refrigerate at least 1 hour or overnight.
(As this was the Fourth of July Weekend we decorated the cake to resemble a flag. We sprinkled with fresh blueberries to be the stars and sliced fresh strawberries to be the stripes on the flag).
Hugs :)
Irma
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