Strawberry Cheesecake Icecream...

Yup...I just typed that.

Strawberry Cheesecake....ICECREAM!


I've been on an icecream kick latetly, so decided to test out a recipe I saw here...I changed things slightly, but it still turned out SUPER nummy! Let me know what you think!

Strawberry Cheesecake Icecream

14 oz. can Sweetened Condensed Milk
8 oz. Low Fat Cream Cheese, Softened
1 stick of Butter, Softened
8 oz. Whipped Cream
1 tsp. Lemon Juice
1 tsp. Vanilla
1 pack Graham Crackers
1/4 c. Butter, melted
14 oz. Strawberries, chopped

1. In a stand mixer using whisk attachment, combine sweetened condensed milk, cream cheese, butter, whipped cream, lemon juice & vanilla until smooth and creamy.
2. In a food processor, pulse crackers until crumbly. Add butter and pulse until incorporated.
3. Add cracker crumbs, don't mix yet. Add strawberries and using a spatula, fold in cracker crumbs and strawberries about 4 folds.

4. Pour into a loaf pan, cover and freeze overnight. Eat & Enjoy!

Strawberry Cobbler

Hey everyone!

Happy Tuesday! Today, with windchill, is -40 degrees outside. Yesterday there was no school, but I am convinced it would have been closed anyways. Today, school is 2 hours late. Just crazy cold out there the past few days! So...to help warm up our bellies, I decided to make a warm desert. Turned out so super nummy that I thought I would share with you all!!! Hope you enjoy, and if you decide to adapt it to fit your own pallet, please share as I'm always interested in tasting new ventures!!! 
Strawberry Cobbler

1 stick of butter, melted

1 Egg

1 c. Sugar

1 c. Milk

1 c. Flour

2 tsp. Baking Powder

1/2 tsp. Salt

1/2 tsp. Vanilla

3 lbs. Strawberries {Fresh or Frozen, tops off}

1. Preheat oven to 350.
2. Poor melted butter into 9x13" glass baking dish
3. In a stand mixer, lightly beat egg, add sugar, add flour, baking powder, salt, milk and vanilla. Beat until smooth {about 3 min}.
4. Poor into baking dish, do not stir!
5. Top with strawberries.
6. Bake for 45 min. Serve hot with icecream!!!