Since Marie joined Bruno Mercier's restaurant, a multi-star chef, she only thinks to perfect her skills. But Thomas, the sous-chef, is wary of this possible rival. During a service, Mary cuts herself, letting a few drops of blood mix with her sauce. When Bruno tastes Marie's dish, he considers it perfect. Starring: Joséphine Japy, Sébastien Houbani, Philippe Résimont, Serge Dupuy Directed and written by: Merryl Roche Some of us have seen the reality cooking shows on tv, and how competitive they can be. While not a reality show, Marie (Joséphine Japy) has joined a restaurant kitchen that’s very competitive in its own right. Marie seems to come from a cooking background, and the bar is set high for her. The head chef Bruno (Philippe Résimont) is very hard to please, and the only one who seems to please him is Thomas (Sébastien Houbani). At first Thomas appears to befriend Marie and helps her cutting some fish, but then becomes very bossy with her. The pr...