Showing posts with label salads. Show all posts
Showing posts with label salads. Show all posts

Thursday, June 30, 2016

Yoghurt Chickpea Salad

Almost we are in the end of Ramadan.....Alhamdulillah had very good days ...all are ready to welcome Eid al Fitr......
Today I'm posting a very healthy salad for iftar.



























Ingredients:

1 tin Chickpeas cooked
1 tin Kidney beans cooked
1/2 c Sweet corn cooked
1 Cucumber
1 Onion
Salt
Pepper powder
5tbsp Yoghurt
1 small Kubus (pita bread)
Coriander leaves


























Method:

1.In a bowl put chickpes,kidney beans,sweet corn,chopped onion,chopped cucumber.
2.Add salt,pepper powder and yoghurt and mix well.
3.Garnish with coriander leaves.
4.At serving time mix the pcs of kubus.
5.Enjoy this healthy salad.

Tuesday, September 13, 2011

FFC (Faji's Fried Chicken)

This is my first attempt to try out something which tastes like famous fried chicken KFC.I didn't get the exact taste but the taste was different and very flavorful.So I named it as FFC LOL.......
For KFC they say there are 11 secret ingredients.I didn't get that much ingredients and the many thing they use is MSG(Mono sodium Glutamate)or Ajinomoto.I didn't use that because I don't like that to use in my foods as it is not good for health.Anyway we shall go to the recipe how i made......



















Ingredients:

8pcs Of Chicken
1c All purpose flour
1tsp Oregano
1tsp Thyme
1tsp Parsley
1tsp Basil
1tsp Marjoram
1tsp Garlic Powder
1 or 2tsp Pepper Powder
2 Eggs
3tbsp Milk
Salt


















Method:

1.Clean the chicken and boil it with little salt.
2.When the chicken is cooked drain off the excess water.
3.Now in a bowl mix the all purpose flour and all the dry herbs and salt and mix well.
4.Just powder this mixture till all the herbs blend well.
5.Beat the eggs and milk and keep aside.
6.Now coat the chicken in the herb mixture.
7.Now dip this in egg mixture and then back again in herb mixture.
8.Now repeat this with all the rest pcs of chicken and keep aside.
9.Heat oil in a kadai and deep fry this chicken pcs till golden brown and crispy.
10.Serve along with buns,fries and coleslaw.

Coleslaw

Coleslaw is a mixed salad of cabbage and carrot.

Ingredients:

1c Chopped Cabbage
1/2c Chopped Carrot
1tbsp Mayonnaise
1 1/2tbsp Yoghurt
1tsp Sugar
Salt as required

Method:

Mix all the ingredients together and serve as a salad.

Saturday, November 20, 2010

Mixed Salad

Again had to take a small break…….the climate change made my health so bad………what to do so that I had to stay away from blogging for few days…………hope you all do well……….
I’m back with a healthy and easy salad for anytime of the day………




















Ingredients:
5 Leaves of lettuce
2 Cucumber
1 Big Carrot
1 Mediem piece of purple cabbage
1 Big Pomegranate
For Seasoning:
2tbsp Lime juice
1tbsp Oats
1tbsp Olive oil
Salt
Pepper powder
Fried kubus


















Method:
1.Chop the vegetables into small pieces and put in a bowl.
2.Put the seeds of pomegranate with vegetables.
3.While serving add the oats,lime juice,salt,olive oil and pepper powder and mix well or can use your on dressing also.
4.Put some fried kubus on top.
5.Serve with a bowl of soup or any other meal.
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