Beef Roast

This is an famous kerala dish.This was my guest post bonjour series at jabeen's corner.Will go to the recipe.



















Ingredients:

Beef 1kg
shallots 1c
onions 2 big
tomato 1 big
garlic 1 bulb
ginger 1 big pc
green chillies 3 no:s
red chilly powder 1
tspturmeric powder 1/2 tsp
coriander powder 2tsp
Garam masala 1tsp
pepper powder 1 tsp
fennel seeds powder 2tsp
Fried coconut pieces 1/2c (optional)
coconut oil
salt
curry leaves
coriander leaves


















Method:

1.Cook the beef with half chilly powder and turmeric powder and salt in a pressure cooker till done.
2.In a pan heat coconut oil and add sliced shallots and onions.
3.When this becomes brown add ginger garlic paste.
4.Saute well and add the powders and mix well.
5.Now add the sliced tomatoes and mix well till the tomatoes are soft.
6.Put the cooked beef into thos masala and mix well.
7.Roast till all the water evapourates and becomes dark brown.
8.Add little coconut oil in between the roasting.
9.If addind fried coconut pieces add at this point.
10.Add curry leaves and coriander leaves.
11. Serve hot with chappathis or parotta.

Beef Curry

This is a semi gravy curry………..very simple and easy to make and so tasty…….nothing to sauté much.This goes well with ghee rice and parotta…….beef and mutton is something we buy rarely……….this both creates cholesterol problems and after that we have to be very careful about the diet……..so”prevention is better than cure”…….so little careful about having red meats………..now we shall go to the recipe…….

Ingredients:

1kg beef
2 Large onions
1 Large tomato
2 Green chillies
10 Cloves garlic
1 Medium piece ginger
1½tsp Coriander powder
½ tsp Turmeric powder
1½tsp Red chilly powder
1tsp Garam masala powder
Salt
¼ c Water

For Tempering:

7 Shallots
2tbsp Coconut oil
Curry leaves

Method:

1.Clean the beef and drain excess water.
2.In a pressure cooker mix well all the ingredients(sliced onions,sliced tomatoes,ginger garlic paste and the other powders spices) and pressure cook it till the meat is done.
3.Allow the pressure to go full normally.
4.Now open the lid of the cooker if there is more water keep the flame high and evaporate the water till the gravy thickens.
5.Off the flame when it is done.Now heat another pan add oil add the chopped shallots.When the shallots are brown in color add the curry leaves.
6.Pour this over the curry and mix well.
7.Serve hot with ghee rice,chapathis and parottas.

This goes to ayeesha's Iftar moments:hijri 1431