Leinenkugel's Harvest Patch Shandy

Leinenkugel's Harvest Patch Shandy (2014)

Brewed and Canned by Jacob Leinenkugel Brewing Co. in Chippewa Falls, WI. USA.

Seasonal (Fall).

12 fl. oz. (x4) / $5.00 USD / 4.2% ABV

About: "Bring out the best of the season with our Leinenkugel’s Harvest Patch Shandy. It’s a traditional wheat beer that we blend with notes of nutmeg, allspice and clove for a flavor that reminds us of homemade pumpkin pie and pairs perfectly with fall. It’s the perfect pumpkin shandy to pick this season. For an added touch of fall flavor, try pairing it with spicy beef chili or caramel flan."

Thoughts: I purchased the Fall Shandy Sampler 12-pack with 4 cans of 3 different shandy style beers from Leinenkugel. One was an Old Fashioned, one a Cranberry Ginger and the last (which is why I bought it in the first place) is the Harvest Patch. Being a pumpkin beer fiend, there was no way around this, and hell, I like myself a fruity little shandy every now and then! The Old Fashioned was downright horrendous, the Cranberry Ginger was nothing but fruit juice and then there was this:

Harvest Patch poured a light auburn dirty-orange color with a quick dissolving fizzy white head. It's really cloudy, murky and not too pretty but whatever because the smell is amazing. This baby smells like everything you'd want in a pumpkin beer. Tons of nutmeg, the dominating factor here, followed up by allspice, clove and cinnamon sugar. It's got a real nice cinnamon toast crunch thing going for it and who the hell doesn't like that shit right?! Very nice aroma and sweet and inviting, like a custard pumpkin pie. So good.

One of the good things about Shandy beers, despite being not the most "metal" style of beer out there, is that it works so fucking well with pumpkin spice. The mouth feel on this one is bright, tingling and invigorating. It's a bit light, and somewhat fizzy, but it fits. The taste is clean, sweet and flavorful. It's just like liquefied pumpkin pie. All of those spices hit the tongue beautifully and it's so vibrant. There's nothing mild about this one aside from the alcohol, but that's alright alright alright. It's slightly drying, but not much. The wheat base is there, but it's not an overpowering wheat taste either... the spices here blend perfectly and thrive. Mikey (Myers) likes it.

Traveler Jack-O Shandy

Traveler Jack-O Shandy - Ale brewed with Lemon Peel with Natural Flavors and Pumpkin added (2013)

Brewed and Bottled by The Traveler Beer Company in Burlington, Vermont. USA.

Autumn Seasonal (New).

12 fl. oz. / $2.25 USD / 4.4% ABV

About: "Driven by an obsessive love of high jinks, the Jack-O-Traveler spent his days cooking up mischief for everyone who crossed his path. One of his favorite pranks involved tricking unsuspecting bar patrons into buying him beers and then skipping out just when it was his turn to buy a round. Representing the darker side of Shandy, Jack-O-Traveler is an alluring beer illuminated by the tastes of fall. He strikes the perfect balance between bright refreshment and seasonal spice. Jack is brewed with fresh pumpkin, for a delicious, dark hued, Shandy-inspired beer."

Thoughts: I was actually really surprised to see this suddenly on the shelves. It came rather unexpected. This company had just released three different versions of their Shandy beers and it happened real quick, so I didn't think they'd take on Pumpkin so soon. Jack-O poured a real cloudy amber orange with a slightly grayish head on top. There's not really any carbonation to be seen and it's not the prettiest of beers, despite being a la-de-da Shandy.

This beer smells pretty awesome though. Heavy, massive amounts of cinnamon with a sweet malty undertone to it. Smells a bit like pumpkin pie, and I like that. Can't really get any of the lemon peel in the scent though.

It's really good. There's no bitterness to this at all, but I'm not letting that bother me. This stuff is sweet all the way through, but it's not intensely sweet, nor is it mild. It's damn near perfect. By far the best shandy I've ever had. It's malty for the most part, and the mixing of 2-row barley and wheat is such a great combination to mix with this cinnamon and pumpkin. I'm glad they didn't use pale malt with the wheat because I think it would have really suffered from being too light if that were the case. Here it's pretty indulgent and hits in heavy waves at first before pulling back and riding out with that wheat. It's cool stuff. The hops are pretty mild and are definitely overshadowed by the spices here, but this tastes more like a real beer than a shandy actually. You can still tell it's a shandy obviously, especially a few seconds after swallowing each gulp when that sweetness really hits and the lemon peel comes into play. But that just adds another dimension to this drink. It tastes like a really good store brand pumpkin pie, and that's more than I can say about some of the other pumpkin brews that totally suck.

The mouth feel is pretty thick and a little bit sticky. It's not too drying so perhaps they didn't just dump a bunch of cinnamon powder into this, but instead used "natural flavoring". Whatever they did, it feels right, smells right and tastes right. Honestly, I'm really surprised. Don't ask me why but I thought for sure this beer was going to suck. But man this is one terrific tasting brew! Cool label too.