HARVESTING PURSLANE

Krokot or Purslane (Portulaca oleracea) is one of our edible weed that growing like crazy in our tiny garden.

This super food growing in so may pots, especially in our roof garden.

Every time we do weeding, we get a hand full of purslane, and boil it for a while for salad.

Great volunteer...

Thanks GOD... 

PEGAGAN AIR

This edible 'weed' finally taking over the path way.

Yeah... Pegagan air or Java pennywort (Hydrocotyle javanica).

Actually I bought this plant in September last year.

It grow and multiply so fast, a typical weed.
The runner grows intensively more than two meters  from the pot.

This edible leaves commonly eaten as salad.

Tidying up the runner, pulled out, then moved it.

Planted some on the raised bed.
Become a part of our harvest. 

Just picked leaves and made a kind of tempura from it.
A crispy snack...

Love  it

PURSLANE : HARVESTING THE WEED

Purslane or we call it krokot (Portulaca oleracea) is the very useful weed in our garden.

It grow so well here and there in our garden.

Such a shame to let them wasted.

This useful weed have a lot of benefit for our health.

It grows in almost of pots in our garden.

Weeding is harvesting time...

We collect this weed and mostly make salad from this weed.

Just remove the root, clean it and boil for a moment.

It served with spicy peanut sauce... yummy...

A healthy and tasty dish!