Blood-sucking Brownies...A Bit of Halloween Fun!!!

Wow...we have certainly had a fun time this Halloween...Old Hallowe's Eve...Samhain...

Halloween is just starting to creep into Australia...and this year we celebrated our very first one!!!

The biggest news is...I have won my very own Blog Banner from Annabelle !!!

Annabelle had a little competion on her blog to win this Banner (and she may do this again next year)...and I love competitions!!!

I will put this Banner up on Queen of the Armchair as well with a Halloween post and what we got up to!!!

Annabelle is a very talented Artist...so if you get a chance hop on over and check out her amazing work!!!

THANK YOU SO MUCH ANNABELLE!!!

Pumpkin plates greeting trick-or-treaters at the window...


And to celebrate I thought I would make some 'Blood Sucking Brownies'!!!
Sounds spooky to me LOL!!!



Adding raspberries to choc chips...and chocolate!!!


Melting white chocolate...see Simone your pot holder!!!

I used gluten free flour and this is the finished slice!!!

And here 'tis...Blood Sucking Brownies...this version with Ice Cream!!!

Recipe follows...and is in the latest edition of Better Homes and Gardens

BLOOD SUCKING BROWNIES

• 250g dark chocolate


• 200g unsalted butter


• 3 eggs


• 250g caster sugar


• 80g plain flour, sifted


• 60g cocoa powder, sifted


• 100g mixed chocolate chips


• 1c frozen raspberries


• 50g white chocolate


• 1/4c strawberry topping
  

• Preheat oven...160c


• Line 28 x 18cm slice tin with baking paper


• Melt 200g dark chocolate and butter together


• Whisk eggs and sugar in an electric mixer on high until a firm foam forms


• Fold chocolate mixture, flour and cocoa into egg foam until nearly smooth


• Add choc chips and half the raspberries


• Mix well and pour into prepared tin


• Bake for 30m or until just firm

Line an oven tray with baking paper

• Melt white chocolate and remaining dark chocolate separately


• Using back of spoon, make 9 white chocolate circles...the size of a 20c piece, on prepared tray


• When set, use dark chocolate to pipe Halloween patterns on to each white disc


• Repeat to make 9 dark chocolate discs


• Mix remaining berries and strawberry topping


• Cut brownie into 18 pieces: top each with berry mixture and a choc disc
  
  I just made a white disc with a little blob of chocolate on it...

I used gluten free flour and it turned out fine!!!

A lovely slice...nice textured top too...

I think this will become a favourite...and will do just as well served with fresh cream!!!

I hope you all enjoyed your Halloween celebrations...and I'm really looking forward to Halloween next year!!!

Bon Appetit...Dzintra