We have just this last weekend had a Christmas in July dinner...and our daughter and her lovely little family were able to be here as well!!!
Little ornaments I made last year from Homespun magazine...pattern by Lenna Green of Little Green Cottage...
The menu came from Australian GoodFood magazine...
Velvety Pea & Lettuce Soup with Croutons garnished with deep fried Mint...
and a smaller bowl for the littlies...
Roast Root Vegetables with Thyme, Orange & Vinegar...
these are going into the oven...
Well and truly roasted!!!
Pistachio, Bacon & Sage Stuffed Turkey Breast...
Green Beans with Lemony Breadcrumbs were made also!!!
And a really moist Tipsy Pear & Sultana Cake...
served with Brandy & Vanilla Custard...
One of the little decorations that were on the table...
This was a beautiful and tasty dinner...looks like Christmas in July is here to stay in this house...
JoJo just loves it!!!
Little faery having fun the next morning...
Talk about with it techo children...one has his Mum's iphone and the faery has her Mum's ipad!!!
And what to do with left over turkey...make spring rolls...these were a hit and I think I'll be making more spring rolls in the future...
Bon Appetit...Dzintra