~Cook Up with Donna hay and Irina~

Phew, it's taken sooo long for me to get this post up

A cook up with donna hay magazine Issue 77 Oct/Nov 2014

As seems to be the case recently I couldn't decide which Dessert to make so of course I made both and we had them over the next few nights

The Menu ~all adapted for Gluten Free

Parmesan-Crusted Fish with Zucchini Salad

Lemon, Honey and Almond Cake

Peach and Vanilla Sorbet

First things first........prepare Dessert

Soaked Lemon Peel in base of cake pan for the Cake.

and ta da after not long at all the meal is all ready

nice and easy especially since it was a very warm night at the time

The fish was nice and light and the salad was lovely and tasty with no need for any starch

The salad was comprised basically of Zucchini and Baby Spinach leaves with a Zesty Dressing

The Sorbet hit the spot for the evening

The cake was excellent the next day and perfect with coffee

Here 'tis sitting atop JoJo's Wiggles Tray

And unbeknownst to me Mr Armchair took a snap whilst cooking one evening lol

Bon Appetit......Dzintra 

~Birthday, Easter and Special Visitors!~

It's been quite a while since I have blogged

A lot has been happening and slowly things are getting back to normal

(till the next play anyway LOL)

and JoJo also requires time and effort on our part to just simply be and be able to participate in all her activities which leaves me having to juggle things around a bit

Following on from my birthday post Mr Armchair took me to lunch unexpectedly to The River Moruya......a 1 Hat Establishment

I was especially excited to go there as one of the girls I went to TAFE with is working there and her name is Megan

Megan and I got on well at TAFE and now I am friends with her Mum Asta who is new to blogging

The Lunch Menu

For Mr Armchair.....

Pork and Grain Mustard Rillettes, Celeriac Remoulade, Crisp Fried Free Range Egg and Truffle Vinaigrette

My choice

Boullaibaise, Crushed New Potato but missing the Bread due to being gluten free

Pan fried Salmon, Truffled Mashed Potato, Buerre Cafe de Paris and Lobster Veloute

For Dessert the Mr had a Chocolate Brownie and Vanilla Ice Cream

I opted for the Maffra Red Waxed Cheddar with Sweet Mustard Pickles and requested some apple slices or something instead of the biscuits on offer (due to gluten issues)

A very delicious meal.......thank you so much for the surprise dear Hubby!!!

The day after my birthday was Good Friday and I did the Latvian tradition of colouring eggs

This time I chose grape leaves and onion skins

Wrapped them together with string and boil

and voila, gorgeous coloured eggs

They can be shinied up with some bacon fat

JoJo was excited that Easter was here

She just loves all occasions and celebrates with gusto!!!

Breakfast on Easter Sunday

Eggs and Chocolate

Above a pic of Daughter Jacqueline and Bill (DH) and my Brother and Wife Erin 

This was a very special time as my Brother has serious health issues and we just love it when he comes to visit

Jacqueline modelling the Snood that I knitted up and she put together

JoJo and God Father Uncle Charlie

And we had a rather busy week looking after the 2 little Munchkins Ryan and Lidija

I haven't been able to get around and comment on everyone's blog as much as usual lately

Thank you to everyone that pays a visit and also to those who do comment

So very much appreciated by me as I do read every single one!!!

Enjoy Sunday

Love Dzintra xo

~An Evening with Rick Stein~and new boots~

I have been thoroughly spoilt again......

this time my Son gifted to me for my birthday a weekend at Rick Stein at Bannisters for an

~Evening with Rick Stein~

A little corner of our very generous rooms by day......the sun was shining brilliantly on this cool Winter's day......

Above pic is the Sun going down over the ocean taken from almost the same spot

The main room

This very special Event featured a long table dinner on the Sunday night hosted by Rick

Rick actually came along and greeted each table.

The evening started with Canapes and Champagne in the Garden Room followed by a 4 course meal of delectable seafood at the Rick Stein at Bannisters Restaurant

We went down to the Pool Bar and had some oysters shortly after arrival

I might mention here we ate all weekend.......

Above and below 2 of the wines for the Evening......all perfectly matched

To start we had a Salad of Lobster, Avocado, Green Beans and Foie-Gras

The texture of the Foie-Gras was as smooth as velvet

This was followed by Blue Eye Trevalla and Mussel Chowder with Celery Herb

and OMG check this out......A Meuyrette of Silver Dory with Caramelized Eschallots, Bacon and Mushrooms

Chocolate Mousse with Hazelnut Dacquoise and Raspberry Sorbet.......the Sorbet was perfectly nice and tarty!!!

Next afternoon we walked up the hill to Rick's place for a cooking demonstration from his latest book travelling and cooking his way through India

Upon entering the house we were greeted with a glass of bubbles and then offered a water bottle during the afternoon.........the Perfect Host!!!

We watched and had 3 samples of his cooking

The first one was 'My Breakfast Bhaji'
A mixture of Potatoes, Carrots, Onions and Tomatoes and various Spices
Served with a Fried Egg

followed by 'Hot Smoked Salmon Kedgeree'......Rick used Smoked Trout from the Snowy Mountains in this case

and then last but not least 'Madras Fish Curry of Snapper, Tomato and Tamarind'

And here's Rick with me and Mr Armchair signing books and menus for us

This time I bought Rick's Seafood book and the Mediterranean Escape one

After Rick's we went down the end of the road through a walking track which overlooked Mollymook Beach

Another sunset shot

Next night for dinner we had

 ~Warm Shellfish with Parsley, Chilli, Olive Oil, Garlic and Lemon Juice~

Clams, Prawns, Mussels, Oyster, Scallop, Scampi and Blue Swimmer Crab

One of the best if not the best Seafood Platter I have had......

Followed by Whole Fried Snapper with a Chilli Sauce, Crisp Basil and Cashew Nuts

Dessert 

A couple more scenes

Afterwards we met DS James

He and his Partner Danelle gave us much needed respite and had JoJo for 2 nights with them

She had a great time.......we had a great time and ate out way through the whole 2 days!!!

And I got to wear my new boots that Mr Armchair gave me for my birthday......WOO HOO!!!!

THANK YOU so much James and Danelle for this utterly delicious weekend

and Thank you Bannisters and Rick Stein for looking after us!!!

I would love to think that we will go back again another time......I'm sure we will!!!