Showing posts with label tutoriol. Show all posts
Showing posts with label tutoriol. Show all posts

Friday, January 22, 2010

Hello Birds, tutorial

In our class in school we made birdhouses and birds with the children,

needle felt bird in lovely house

My colleague made the beautiful houses with them,

birds in houses

And I needlefelted the birds with the children.

They are really nice and easy to make! So here is a tutorial;

You'll need,

needle felt bird tutorial needle felt bird tutorial

Needle felt wool, feathers, a little piece of red felt fabric and a feltneedle,

needle felt bird tutorial

first make a little cocoon,

needle felt bird tutorial

Than take the feltneedle and poke up and down till the cocoon (bird body) is a bit firm.

needle felt bird tutorial

Now choose a different color for the wings and poke them to the body. One on each side.

needle felt bird tutorial

Take the scissors and make a cut on one side of the body.(the butt)

needle felt bird tutorial

Choose a feather and put it in the little hole (the butt). Than poke a bit on the wool to make the feather tight.

needle felt bird tutorial

For the eyes you can use beads or a dark color of wool.

needle felt bird tutorial

The last thing you have to do is take the small piece of red felt fabric
and cut out the beak of the bird. Sew it on the front, and the bird is finished!

birds

I know my English is poor but I hope the tutorial was clear?

Have fun making this little bird for yourself or with children!



Groetjes,


Friday, February 13, 2009

The best Tiramisu ever!

Do you like Tiramisu? Oh, I love it!
But now there is Tiramisu and there is tiramisu
I do not want to brag, no, but believe me I make one of the best Tiramisu there is!
I got this recipe from my dear cousin years ago and I made it ever since lots of times.

tiramisu

Today I will share it with you!
Try it, it is real easy to make!

What do you need,

tiramisu

3 fresh egg yolks
4 soup spoons of sugar
1 tray of mascarpone (250 gram)
250 ml fresh whipped cream
1 little bag of vanilla sugar (8 gram)
2 cups of strong coffee
A considerably dash of coffee liqueur (Tia Maria)
Cacao
2 packs of biscuits I don’t know the word in English but they are the same as you use for a ‘charlotte’ here we call them ‘Lange vingers' = long fingers (maybe ‘sponge fingers’ is the right name)

To make the mass,
Mix the 3 egg yolks with 3 spoons of sugar. Put the mixer in the highest level and mix until the egg yolk mass is airy and has a light yellow color.

tiramisu tiramisu

Mix the Mascarpone a bit airy (doe er een scheutje advocaat bij, ad a little egg..)
Mix the fresh cream with 1 spoon of sugar and the vanilla sugar.

tiramisu

Now scoop all three (egg mass, mascarpone and whipped cream) together. Do not mix but scoop carefully!

Finish the Tiramisu,
Make 2 cups off very strong coffee and put it in a bowl and pour in the dash of liqueur.
Dip each biscuit quickly in the coffee and cover the bottom of the dish or baking tin until it is completely covered.

tiramisu

Now scoop half of the mass on top of the biscuit layer and repeat this ones more till you have four layers. (biscuits-mass-biscuits-mass)

tiramisu

At last you take a sieve and put in the cacao. Sieve until the whole top is covered with a layer of cacao.

tiramisu

The Tiramisu is finished! Please do not eat it right away becouse it will taste So much better after a night in the refrigerator!!
Before you serve make sure there’s a fresh layer of cacao on top!
You have to make this! It can’t go wrong! Goodluck!

While we enjoy my Tiramisu and a cup off coffee,

febr 09 001

I look at this great giftEileen send me.Thanks Eileen!
When my sister and I receive a bloggift or swap we climb in the phone and make time for a coffee visit with a cookie and a sweet burning candle on the table. So when Eileen send me this great gift My sister came over and we sat down. Than a few things happened so quickly…..
The phone rang, I was on the phone and meanwhile pointing to my sister to open the gift,
‘oh, great fabrics’ I heard her say, ‘lucky you, Oh Heleen, Fire!’ The wrapping paper was laying in the candle…
I took the paper and threw it in the sink. Pfff yes lucky me. Then again ‘Heleen fire!
The paper was still burning! Big flame this time! so water splashing and towel covering till it was really put out.
I was still on the phone ……and yes lucky me, lucky kitchen, lucky fabrics!

febr 09 005

have a great yummie valentine weekend,

Thursday, October 23, 2008

Lucky me and paper bags

Erna from Blij als mij had a give- away and yes, yes, yes, I was the Lucky winner!
Look how great she made this,

okt. 08 165

She wrapped it so sweet,

okt. 08 161

I wear the ribbon with the two little toadstools around my neck!
Thanks Erna, I love it!!
And talking about wrapping…. Since I was a child we made paper gift bags. I did not make them for a long time but Last week my daughter and her friends made these gift bags!

how to make a paper gift bag

They are easy to make and always great to put a gift or treat in.
So I thought a little tutorial for all who want to make some too.

I always ask in the paint shop for free wallpaper books because wallpaper is just right to use for these bags.

how to make a paper gift bag how to make a paper gift bag

You can make any size of gift bag, I’ll show you how to do it.
1, Cut a piece of paper

how to make a paper gift bag how to make a paper gift bag

2, fold about 4 cm to the inside. Search for a right-angled firm box and fold the paper around it, the side and the bottom and glue it well.

how to make a paper gift bag how to make a paper gift bag

3, Be ware to make sharp fold lines. Fold both sides inside. then take the perforator and punch little wholes.

4, take a nice ribbon, put it thrue the wholes and Ready!

how to make a paper gift bag

The bags will be graet when you decorate them, you can do it before folding and glueing or after.

how to make a paper gift bag

And talking about bags and decorating, here a first picture of 4 finished messenger bags.

4 messengerbags made  from secondhand Oilily sweaters

Show you more next time!
Til then,