b r i o c h e s l i d e r s !
i was actually going try to make my own mini brioche buns, but
when i was at The Metropolitan Market shopping for our
favorite cave aged Gruyere, i stumbled upon these
perfect little buns from the Macrina Bakery.
Macrina presents their baked goods in such a pretty package.
each is tied with a chocolate grosgrain ribbon!
i bought four packages of eight!
perfect for my contribution to Superbowl Sunday!
Brioche Sliders and French Onion Soup!
i used organic ground beef.
( Kobe' beef could be an excellent alternative for
Valentine's Day.)
yum... my very favorite cave aged Gruyere !
i sliced and sauteed six big Walla Walla Sweets!
i served the sliders with a yummy French onion soup recipe that i found here!
( i was so focused on the sliders that i forgot to take a picture of the soup!)
once i arrived at the party, i assembled the burgers to go under the broiler.
each burger was topped with cheese, i also buttered each top!
the lids were popped on!
they were ready for dipping and sliding!
i have had so much fun with this concept!
if you choose not to go with the French onion soup...
you can pile sauteed onions directly onto the slider and turn it into
a French onion soup slider!
you could also make them a French dip!
~ or ~
the sliders could be transformed into a romantic Valentine's day
appetizer or dinner!
take a lovely mix of greens and drizzle an infused olive oil over the top.
sprinkle the greens with ground sea salt and pepper, and place the French
Onion Soup sliders on top.
(i tied the chocolate grosgrain ribbon on the wine glass!)
hellooo Valentine! XO!
the Macrina Bakery has a product of the month.
this month it's "a moist red velvet cupcake filled with a dollop of vanilla
bean pastry cream and topped with white chocolate buttercream frosting,
a fresh raspberry, sugared rose petal, and sugar sprinkles."
Cupid's Cupcake!
(if i were to design a Lynne's Cupcake, this would probably be pretty close.
we may just have to drive 25 miles for this delicacy...i already have the
day on my radar!)
more romancing the blog next week!
have a great weekend!
withLove!
i was actually going try to make my own mini brioche buns, but
when i was at The Metropolitan Market shopping for our
favorite cave aged Gruyere, i stumbled upon these
perfect little buns from the Macrina Bakery.
Macrina presents their baked goods in such a pretty package.
each is tied with a chocolate grosgrain ribbon!
i bought four packages of eight!
perfect for my contribution to Superbowl Sunday!
Brioche Sliders and French Onion Soup!
i used organic ground beef.
( Kobe' beef could be an excellent alternative for
Valentine's Day.)
yum... my very favorite cave aged Gruyere !
i served the sliders with a yummy French onion soup recipe that i found here!
( i was so focused on the sliders that i forgot to take a picture of the soup!)
once i arrived at the party, i assembled the burgers to go under the broiler.
each burger was topped with cheese, i also buttered each top!
the lids were popped on!
they were ready for dipping and sliding!
i have had so much fun with this concept!
if you choose not to go with the French onion soup...
you can pile sauteed onions directly onto the slider and turn it into
a French onion soup slider!
you could also make them a French dip!
~ or ~
the sliders could be transformed into a romantic Valentine's day
appetizer or dinner!
take a lovely mix of greens and drizzle an infused olive oil over the top.
sprinkle the greens with ground sea salt and pepper, and place the French
Onion Soup sliders on top.
(i tied the chocolate grosgrain ribbon on the wine glass!)
hellooo Valentine! XO!
the Macrina Bakery has a product of the month.
this month it's "a moist red velvet cupcake filled with a dollop of vanilla
bean pastry cream and topped with white chocolate buttercream frosting,
a fresh raspberry, sugared rose petal, and sugar sprinkles."
Cupid's Cupcake!
(if i were to design a Lynne's Cupcake, this would probably be pretty close.
we may just have to drive 25 miles for this delicacy...i already have the
day on my radar!)
more romancing the blog next week!
have a great weekend!
withLove!