a thought...
why not post as i cook breakfast this morning.
hmmm...Idaho sunrise!
Jay's home from Idaho. he's in a friend's wedding this afternoon.
still sleeping...the rehearsal dinner was last night, and he IS on vacation, after all.
so...why not a little Idaho
ooops! no big baking potatoes in the house?
let's go...
(my weekend special board!)
so now it's time to improvise...
take the JUMBO muffin pans and make some hash brown nests!
if you wish...you can pre-bake the nests at 400 for 10 minutes...this
will make them crispy. also, this will allow the final baking process to be shorter
for an over easy egg!
if you wish...you can pre-bake the nests at 400 for 10 minutes...this
will make them crispy. also, this will allow the final baking process to be shorter
for an over easy egg!
add some snip, snip sauteed bacon...
(sauteed broccoli for me!)
i recently found out that i am allergic to pork.
i know...bummer!
one egg into each nest! dust with sea salt, cracked pepper, and
a little more Tillamook...grated just a tad finer for the top.
pop the pans in the oven for in the oven for...15 minutes at 400 degrees.
(about 12 minutes if you pre- toasted the hash browns, and you wish to have
an over easy egg.)
(about 12 minutes if you pre- toasted the hash browns, and you wish to have
an over easy egg.)
i apologize about the quality of the close ups...
(point and shoot, you know!)
add some buttered Dave's Killer Bread, and we're in business!
do you see the dash of Herbs de Provence on mine? (it's the top plate.)
what a perfect compliment for this recipe!
my favorite town in Idaho has a pretty French name... Coeur d' Alene.
with the Herbs de Provence...now a
Coeur d' Alene Sunrise!
this is a recipe that one can play with. have some fun and make it your own.
{hmmm...Coeur d' Lynne}
my favorite town in Idaho has a pretty French name... Coeur d' Alene.
with the Herbs de Provence...now a
Coeur d' Alene Sunrise!
this is a recipe that one can play with. have some fun and make it your own.
{hmmm...Coeur d' Lynne}
withLove!