Saturday, January 3, 2015
Friday, January 2, 2015
F r e n c h b r e a d o n F r i d a y !
French: [ʃaʁkytəˈʁi], from chair 'flesh' and cuit'cooked') is the branch of cooking devoted
to prepared meat products, such as bacon, ham, sausage, terrines, galantines,ballotines,
pâtés, and confit, primarily from pork. charcuterie is part of the garde manger (pantry)
chef's repertoire. originally intended as a way to preserve meat before the advent of
refrigeration, they are prepared today for their flavors derived from the preservation processes.
chef's repertoire. originally intended as a way to preserve meat before the advent of
refrigeration, they are prepared today for their flavors derived from the preservation processes.
most of you know that i am allergic to pork.
(i know, it's very sad.)
i developed the allergy in my late 50's.
one day, Mr D and i were out walking in a winter wonderland
shopping for Christmas presents when he
said, "Lynne, i am going to try to make prosciutto out of duck breast."
shopping for Christmas presents when he
said, "Lynne, i am going to try to make prosciutto out of duck breast."
( at the same time i am thinking...how cool...and...could this be safe? )
hmmmmm...
that mind of his never ceases to surprise me!
hmmmmm...
that mind of his never ceases to surprise me!
...and prepared the first piece for our petite charcuterie.
Mr D cured our breast in a mixture of kosher salt with a little of
Kimberly Taylor's tiggy & grace apple wood smoked salt and brown sugar.
YUM...
le petit magret de canard cured in the upstairs fridge for two days.
it was bundled in cheesecloth with care and moved
to hang in the downstairs mini fridge (which also happens to be the kiddos
chalkboard) for at least two weeks.
i know... the image of hanging meat in a mini fridge is not pretty.
this image found here is a bit easier to look at.
( perhaps... i should have encouraged Mr D to use pretty bakers twine and
vintage tags for the romance of blogging...
...SO NOT GOING TO HAPPEN...as THIS was HIS DEAL. )
i must proclaim that our petite piece of charcuterie is beginning to smell divine!
:: ici ::
i will be putting Christmas away this weekend.
i sort of love the idea of keeping the twinkle lights lit for the dark days of winter.
***
it's time to hit the shower!
back to the real world!
withLove!
Thursday, January 1, 2015
Monday, December 29, 2014
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