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Recipe: Baked Cronuts Two Ways. Filled with sweetened marscarpone and topped with a lemon glaze, or decorated with marzipan crumbles and bing cherries

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How Tuesday 46 - Pizza, necklaces, and zip pouches.

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How-Tuesday 45 - Cakes, budgets, and tiny crochet!

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The perfect peanut butter cookie recipe.

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How-Tuesday #44 - Scrap Quilt, Pallet Garden, and Millionaire's Shortbread.

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How-Tuesday #43: Sushi, Buttons, and Backpacks!

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How-Tuesday #41

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Recipe: Quick & Easy Summer Bean Salad ( It's Vegan Too!)

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How-Tuesday #40

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How-Tuesday #39

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How-Tuesday #38

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Recipe: Fig Salad with Chevre, Bacon, Candied Pecans, and Sake Vinaigrette

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How-Tuesday #37

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