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Showing posts from May, 2014

Recipe: Baked Cronuts Two Ways. Filled with sweetened marscarpone and topped with a lemon glaze, or decorated with marzipan crumbles and bing cherries

Shop Update: Herb and Spice Trivets, Vintage Button Art Pieces, and DIY Yarn Bombing Kits!

Finished Object: The Never-Ending Seed Stitch Wrap. I've been knitting this since September, but it came out so lovely! Plus a bonus tiny baby hat made from the scraps!