For eight years now, Rose Bakery has been sating Anglo Sweet Freaks in Paris. They’re most celebrated for their scones and carrot cake. The former, I’m not a fan of; but the latter, I can definitely see why these tin-can portions of carrot cake topped with cuh-reamy cream cheese frosting are a hit.
But what of the brownies and muffins?
And the many different cake varieties? Really? How does one decide between…
...lemon-polenta and marble?
Chocolate-polenta and raspberry-green tea?
Pistachio and lemon-lemon?
My strategy: a cake taste a week to solve this perplexing problem.
46, rue des Martyrs, 9eme
30, rue Debelleyme, 3eme