Sweet tarts

Basil marshmallows?

Yes, and they're delicious.

It all started when Three Tarts' Sandra Palmer and Kiyomi Toda-Burke made a chocolate banana parfait. The sweet little dish called for marshmallow sauce and mini marshmallows for the top, which the pastry chefs made themselves. “We thought, ‘Oh, we can make all sorts of flavors,’” Sandra explains. So they took the marshmallow project into a six-month test kitchen period and now have more than a half dozen gorgeous flavors.

“Most people go with vanilla because that’s what they’re most familiar with,” Sandra points out. Indeed, the vanilla marshmallow takes you back to camp days when you scarfed down handfuls of these things.

But the other flavors are where the Tarts’ marshmallows get interesting. The mango pops with high tropical flavor. The yuzu is sharp and tart. And the basil is like a nice summer day: herbaceous, light, and frothy. Still to taste: chocolate, raspberry and passion fruit.

164 Ninth Avenue at 20th
212.462.4392

Japanese for "sweet"

“It changes all the time,” warns Kelli Bernard of Amai Tea & Bake House.

Spoken like a true Sweet Freak, it’s just not that easy to declare one — or three or five — favorites from the menu. And it doesn’t help that she has a selection that’s as meandering as it is delicious. But here, she does her very best to steer us towards her must-eats:

1) “I have to say the green tea cupcakes because those are crazy popular. They’re bright, so they’re perfect for spring.” But don’t shrug off the lavender chamomile or chocolate & peanut butter options.

2) “People come in all the time just for our croissants. A lot of bakeries buy the dough for their croissants, but we make ours from scratch.” I had a chocolate croissant: indeed, insanely buttery and decadent.

3) “Tea cookies are our specialty. We have seven different kinds, and those are really good.” Made from tea leaves and spices: green tea, earl grey & currant, hojicha & sesame, lemongrass & ginger, white tea & strawberry, chai almond and rooibys & vanilla.

I can’t help but feel we’re neglecting a lot of really great stuff though. What else?

“It’s hard to pick because it’s whatever you’re in the mood for!” But just to show you how eclectic and irresistible the menu is, she rattles off a few more sweets you should try: mango & pineapple parfait, mandarin brownies and the green tea muffins.

171 Third Avenue
212.863.1696