Tuesday, May 21, 2019
Peonies 05-21-19
Friday, March 22, 2013
Friday Feet 03-22-13
Friday, December 3, 2010
What's For Lunch? 12-03-10
When I saw "Brussels Sprout Salad in the refrigerated case I didn't react with joy - I thought it sounded a little strange, even though I do like Brussels sprouts cooked. But, hey, it was something I had never tried.
The ingredients are cooked tiny Brussels sprouts, dried cranberries, bits of bacon, roasted hazelnuts, Manchego cheese and honey Dijon mustard vinaigrette.
It was DELICIOUS! The Brussels sprouts were very tender and very mild, the bacon was subtle and the vinaigrette was a perfect balance of sharp, sour and sweet. I may stop tomorrow for another box when I go to LBeach to pick up the Poodle Prince. It has to be a seasonal product, so I will enjoy it while it is "in".
Speaking of 'seasonal', the manager at my local TJ's admitted to me that they will not be carrying cranberry chutney this year. I guess I will have to dig out my recipe and make my own. Although I do so little cooking I'm not sure I now know any longer!
Tuesday, September 21, 2010
More Kangaroo Paws 09-21-10
I've shown Kangaroo Paw flowers a number of times previously. But when I stopped at Trader Joe's yesterday I was thrilled to see these new colors - white and .....
...a lovely shade of pink. Fabulous.
Friday, December 25, 2009
Christmas Eve Day 12-24-09
My catty-corner neighbor has slowly, but steadily, been improving his yard and now has these brilliant blossoms in the front corner flower bed to brighten our Christmas season.
Hot pink and bright orange - a traditional Mexican color combo.
Christmas in SCalifornia.