Showing posts with label Marlita Bellot. Show all posts
Showing posts with label Marlita Bellot. Show all posts

Thursday, December 19, 2019

Book Group Christmas 12-18-19

Today was our annual Christmas Lunch and we didn't take a picture!  We usually forget because we are so busy talking, eating, exchanging gifts, and just generally having a great time. 

So, here is a somewhat formal image from March 2019 taken at Placentia Library. 

Book Group  March 2019
Teresa, Nancy, Carol, Verna, Ann
Del, Marlita, Kathy, Joann


Book Group Christmas 2010
Marlita,  Carol, Nancy, Verna, Del
Kathy, Teresa
[I did a typo and had the wrong date here, this image is from December 2010 not 2019.  Sorry]


Book Group Spring Tea  Circa 1990s
Teresa, Verna, Carol, Del, Ann, Kathy

Wednesday, December 17, 2008

Book Group Xmas meeting 12-15-08

I don't remember when we added dinner to the Book Group December meeting. We haven't done it for 35 years, maybe 25? As with all of our meetings someone volunteers to have the meeting. She also makes the main dish and asks the members to bring different things. The meal is usually okay, but this time it was very, very good. We also exchange small Xmas gifts - always an interesting and eclectic selection.

Our hostess Carol Bednar serving salad. Notice the bottle of wine? There are always two bottles and one never gets opened - we are just not drinkers.

Verna Wheeler and Teresa Malinowski worked together at the CSUF Library - along with Carol, and Kathy Frazee who couldn't be at the meeting last night. Notice that Verna is eating a bowl of soup - she has been on a medical diet and lost over thirty pounds since the first of October. We are all cheering her on.

On the other side of the table were Ann Morgan, Nancy Mastroianni and Marlita Bellot. I guess Nancy was just sleepy because in both the pictures I took she has her eyes closed!

Isn't this a lovely plate? So colorful and so delicious. From top right: green and wax beans, carrots w/parsley and a very light sauce, apricot halves in a cold salad, stuffing, and a fabulous butterflyed turkey breast - cooked to perfection. For dessert we enjoyed a Tiramisu cheesecake. Yum-O!
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