Showing posts with label fig. Show all posts
Showing posts with label fig. Show all posts

Saturday, July 30, 2011

life is good . . .

Thursday night Todd and I were able to put up over six quarts of apples in the freezer ... they're all set and ready to go into apple pies! There's something about putting up (canning or freezing) fruits or vegetables that you've grown yourself that is immensely satisfying. I know I'll make more than six apples pies over the course of the coming fall/winter, but those made with apples from our own tree will taste the best!

Then yesterday afternoon I took the figs and made a batch of freezer jam. Because I used splenda and not sugar -- along with the sugar free pectin -- I was a little anxious about it setting up okay, but it did great! Todd and I will have a little fig jam on our English muffins this morning!

Doesn't it look yummy? You'll have to take my word for it, I'm afraid. Unless you stop by for breakfast some morning. Soon. I'm sure it won't last too long!

Since my darling husband was on shift yesterday, I had dinner with James, Kim and . . .

Sawyer!!

He's showing off here for his daddy's new camera. James showed me some of the videoing capabilities of his camera last night. Very, very nice. He gave me a green screen demo; it was very cool. I learned why they snap that slate and say, "Take One" or whatever. It has to do with lining up the audio with the video, which is why they have to show the slate snapping as well as taking the audio of it.

James and Kim ran out for a bit while I was there, so I got to spend bath time with my Sawyer. He's so much fun in the tub! And getting ready for bedtime, when he's so snuggly and lovey, is my favorite. It prompted me to take my own little video clip . . .



He melts my heart! Life is good.

:)

Thursday, July 28, 2011

flowers, figs and watermelon . . .

I headed over to Hunter Road earlier this week. We had several different kinds of fruit trees/bushes/vines, and it seemed a shame to just let everything go to the birds! We've got a guy that comes every two weeks and mows, weed eats, and picks up limbs and such, but that's the extent of the yard work. The garden area has gone *wild*!

When I pulled up, the first thing that caught my eye were these beauties, blooming just anywhere they pleased.

They're so happy and pretty. I knew I wanted to take some home, but I needed to check out the fruit situation first. I bagged fruit first and then came back and cut flowers.

By the time I got them home they were looking a little wilted, but I gave them clean cuts, put them in a vase, and they perked right up.

The apple tree was laden with red/green apples, ready for the picking. I picked about a half bushel (as high as I could reach) and Todd and I are going to pare, core and slice them tonight while we watch a movie. Do you know that watching Lord of the Rings: The Fellowship of the Ring (which is what we'll put in tonight) while peeling apples from our tree was the FIRST thing we did in our RV back in July 2009, when we got it? It's like we'll be celebrating our RV anniversary tonight! I'm so glad we were able to move one of our freezers up to the camp -- I'll freeze those apples slices and we'll have apple pie filling for the winter!

For the first year since it was planted, the fig tree was filled, filled, filled with luscious fig fruit!

Aren't they beautiful?

They smell good and they taste even more wonderful. Only, besides from just popping them in our mouths, I wasn't sure what to do with them.

So after a little google time, I found a recipe at Linda's Italian Table for Freezer Fig Jam. I'll substitute Splenda and use a no-sugar pectin and we'll have fig jam for our winter biscuits, too! Whoohoo! I'll take care of them tomorrow or Saturday. While I'm thinking about it, if you're into Italian food, Linda's Italian Table is filled with scrumptious recipes and lots of interesting Italian information.

Finally, the watermelon. Watermelon is a favorite in our home over the summer, especially if it's seedless. Todd and I enjoy it as much as anything for a light, cool summertime dessert. Evidently we're not the only ones. A couple of weeks ago I threw the leftover rind out into the habitat. Within the hour it had disappeared! So yesterday, when I threw out another rind, I kept a closer watch. Sure enough, it didn't take long . . .

One of our little raccoon friends has decided he really likes watermelon too.

Yes, you!

What wonderful summer bounty -- from flowers to fruits to critters -- God is so good!

:)