Friday, July 06, 2012
and some kind of help . . .
Friday, June 29, 2012
(borrowed title:) feline friday . . .
Wednesday, June 27, 2012
dabble in fabric . . .
Tuesday, June 26, 2012
quilty prizes and baby showers . . .
Monday, June 25, 2012
design, desire, disgrace . . .
Wednesday, May 30, 2012
down into the deep south . . .
Friday, December 09, 2011
a totally different day . . .
I had planned for yesterday to be my Occupy Your Sewing Room day, but it ended up being more like an "occupy your kitchen" kind of day. *shrug*
It started on Wednesday, when Todd and I went grocery shopping. I really like ginger snaps, but they didn't have the sugar free kind, so I didn't get any. But I thought about them. A lot. They had the regular kind, but if I'm going to eat something with sugar in it, then it might as well be something *I've* made, right? Anyway, Thursday morning, I've still got a ... taste ... for ginger cookies of some kind. So I turned to google.
Trusty google. I actually ran a search on ginger oatmeal cookies, because the combination just sounded good and I knew I had oatmeal in my pantry. The search netted a couple of interesting prospects, but one in particular caught my eye, from the Cooks Illustrated website. Where it was from was enough to sell me on the cookie. I love, love that magazine. I used to have all the issues and even their annual collections, but that was one that didn't make the RV cut. I was really tickled to find them online! A quick look at the recipe assured me that I had all the ingredients (with a minor sub for sugar plus molasses for the brown sugar it called for), and I cut it in half, because it was better than way. To me, the ultimate test is the raw cookie dough test. If the cookie dough is good, then the cookie is going to be good. The cookie dough for this was GOOD! I thought about just wrapping it up and eating it be the spoonful from the fridge. But I didn't -- I portioned it out, put it in the oven and let it bake. The result? See for yourself . . .
They were soft and chewy on the inside, with just enough 'crispiness' around the edges. The oatmeal did its job of added substance and texture and nutty flavor. The lovely, warm ginger flavor made my mouth smile!
Oh yeah -- they were good still warm, too. :)
After that, since the oven was already heated up, I went ahead and put in a chicken for tonight's chicken & dumplings. I like to cook a whole chicken, pick it, and then cook down the remainders for my broth. Once that was done I put in some venison cutlets to cook and then made hash for this morning's breakfast (which was really good, by the way). Then finally, just in time for Jocelyn's afternoon visit, I made up a saucepan of cocoa.
And so we had cocoa and ginger oatmeal cookies for a lovely afternoon snack on a chilly day. Just perfect!
Isn't she beautiful? I swear she gets more beautiful each time I see her. We are getting so, so close!! Early tomorrow evening is our small "Celebrate Ellie" get together at the Melting Pot. I'd order some special little things for Ellie -- I can't wait to share them with Jocey! And then afterwards, Kim, Joc and I head to see The Nutcracker! A girl's night out -- so fun! I'll be sure to share.
Speaking of sharing, in the event that anyone's interested, I thought I'd share my version of that yummy cookie!
Ginger Oatmeal Cookies
based on recipe from Cooks Illustrated - Published January 1, 1997.
Makes about 28 cookies
- 1 stick unsalted butter (1/4 pound), softened but still firm
- 1 cup granulated sugar
- 1 tablespoon molasses
- 1 egg
- 3/4 cups unbleached all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon fresh ground nutmeg
- 1 1/2 cups rolled oats
Instructions
1. Adjust oven racks to low and middle positions; heat oven to 350 degrees. In bowl of electric mixer or by hand, beat butter until creamy. Add sugar and molasses; beat until fluffy, about 3 minutes. Beat in egg.
2. Mix flour, salt, baking powder, ground ginger, and nutmeg together, then stir them into butter-sugar mixture with wooden spoon or large rubber spatula. Stir in oats.
3. Form dough into twenty-four to twenty-eight 1-inch balls, placing each dough round onto one of two parchment paper–covered, large cookie sheets. Bake until cookie edges turn golden brown, 12 to 15 minutes. (Halfway during baking, turn cookie sheets from front to back and also switch them from top to bottom. [editor's note: I didn't do this.]) Slide cookies on parchment onto cooling rack. Let cool at least 30 minutes before serving. [editor's note: good luck on that!]
Happy Friday -- enjoy!!
:)
Friday, November 18, 2011
more turkey talk and a little zen . . .
It's boring, isn't it? Especially after my pretty red cast that I had last time, with the Alabama "A" on it. This is just ... dull. A pretty color, but dull nonetheless.
So I had an idea. It involved turkeys. It would have involved pumpkins, but we're so close to Thanksgiving, I figured I should stick to turkeys. So I pulled out my fabrics, some fusible webbing, my (new!!!) iron and some felt and here's what I came up with . . .
Kinda cute, right?!
A little tacky glue and voila!! No more boring cast for me!
I also bought a pineapple yesterday, for my darling little turkey head.
Isn't this just AWESOME?!!?
Mr. Turkey Head agrees ... a pineapple is so much better than borrowing Mr. Cardinal's body!
Mr. Cardinal agrees too.
So a turkey day and a zentangle evening! Here's a little look into our introduction to zentangle at last night's guild meeting. This is the little kit that was handed out to us:
The 8.5X11 sheet of paper had examples of different modes of zentangle. Pretty cool. Plus a micron fine point pen, a soft charcoal pencil, four drawing tiles, and a tortillon (which is the long, skinny white thing that looks sort of like a homemade cigarette). Oh, and that piece of paper that had all the different zentangle doodles on it? Cut it out and fold it on the lines and it made an icosahedron, which looks like this:
Here's a closeup of the tortillon. It's a smudger. Seriously.
No really, it smudges. You'll see.
Our first step was to put a dot in each of the four corners and then connect them with a line. This was our 'border'.
Then she had us draw a big loop. There was no right or wrong way, though she did give us guidelines. Once we'd drawn that, we set down our pencils and picked up the pen.
This design was called 'pepper'.
Then she had us do this little criss-crossing opposing lines thing.
Next we did a 'mooka' design (the one that looks like hearts, sort of) and then 'printemps' which was a bunch of closed spirals.
After that we took our tortillon and smudged the lines. See how it gave it dimension? It's pretty cool.
This is Jocelyn's . . .
Hers looked GREAT! She was a natural, that's for sure. I was so glad that not only she picked me up and brought me, but that she stayed and enjoyed herself! We were sitting at a table with a pretty rowdy group of older quilters. At one point we were laughing so hard (and loud) that people were looking at us!! Joc leaned over to me and said, "Quilters have big personalities, don't they?!" LOL!
So the two of us followed the same directions, but look how different they turned out!
So here's our two and two from the ladies sitting opposite us . . .
Isn't that wild?!? We really did have a blast!! The card on the top right belongs to my dear friend Jane, of Grandmama's Stories. She joined Joc and I (and the Stitcher's Group) for dinner last night and then joined the guild, too! I am so excited to have a quilty *and* bloggy friend in the guild with me! And I was so blessed to have my beautiful girl with me too (especially since I wouldn't have been there if she hadn't come and gotten me)!
And . . . that's zentangling! I've got a couple more blank tiles I'm going to play with. The 'mooka' was pretty cool -- it was a lot like stippling -- as is the 'amaze' and the 'echoism'. I can see where quilters could tie zentangling into the quilting and even into an embroidery methodology. It was fascinating *and* fun!!
So that's that . . . and this is Friday -- have a GREAT one!!
:)