Polenta and Vegetable Bake
Since I bought two rolls of polenta, I want to use them but I want to do something, I know we will like, with them. Since, we are vegetable aficionados, I decided vegetables of some kind, had to be involved. "Eating Well" comes through time and again with good, solid, healthy recipes so that is where I turned for an idea. With a name like, "Polenta and Vegetable Bake", I couldn't go wrong. If you have not made polenta or bought the rolls, I suggest you give them a try. They are versatile and I have a feeling, as I am more comfortable cooking with polenta, my imagination is going to be the drive that determines the recipes. Polenta and Vegetable Bake (adapted from Eating Well) Ingredients: 2 tablespoon olive oil 3 cups broccoli florets 1 small zucchini, finely diced 1/8 teaspoon ground pepper 1 1/2 cups marinara sauce 1/2 cup chopped fresh basil or oregano or cilantro 4 slices prepared polenta 1 1/2 cups shredded Mexican cheese, divided Method: ...
