Roasted Cauliflower
Tonight was leftover night. I have been making a new item whenever we have leftovers. It means little work but a spark for the meal. The only requirement tonight was to use cauliflower while it was still nice and fresh. I opened up the Pioneer Woman Cooks, looked up cauliflower and found a soup and roasted cauliflower. Since, I was matching this with the leftovers, roasted cauliflower was my choice. Instead of Panko, I used tortilla chip crumbs. The prep time was short. The hardest part was breaking the cauliflower into small pieces and that really is not a challenge. Roasted Cauliflower - adapted from the Pioneer Woman Ingredients 1 cauliflower, cut into pieces spray olive oil salt and black pepper, to taste 2 teaspoons onion powder or any spice 1 cup tortilla chip crumbs or Panko crumbs 2 tablespoons butter Preheat oven to 400 degrees F. Spray a baking sheet with olive oil. Spread cauliflower over the baking sheet and spray the top of the vegetable. Sprinkle with salt and ...