My Love Affair with Mangoes
When, I discover a new food, I like, I make it over and over again. This year, I mangoes came into my life and it has appeared in a variety of recipes. It seems to me, mangoes go with almost anything. They balance out savory recipes, they fit into sweet ones. The give new meaning to salads and poultry. Mangoes are stone fruit, grown on trees. India is the biggest producer of this lovely fruit. Ripe mangoes are typically eaten fresh and can be used in many recipes, in a variety of ways. The first time I used Mango was in a drink, Mango Lassi, which is created by mixing ripe mangoes with yogurt and sugar. It turned out to be quite a treat. This time, I found a new site, Fresh Mangos.com. Here, you will find a brief history of the mango, health benefits of the mango and how to eat a mango, just for starters. This is followed by recipes using the fruit. Mango Chicken adapted Servings 6 Ingredients: 14 cu...