Lemon Cake - Ina Fridays
The month does fly by. I can't believe, it is time to post another Ina recipe but I am happy about it. I always find a number of recipes, I want to make, and it happened again, this time. There was a coffeecake and an orange cake which I knew my hubby would love and of course, there was chocolate for me. I decided on the lemon because I had lemons in the house and I love the fragrance of the zest. Lemon Cake (adapted from I na Garten) Ingredients : 7 ounces oil 2 cups granulated sugar, 4 extra-large eggs, at room temperature 1/3 cup grated lemon zest (6 to 8 large lemons) 3 cups gluten-free flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 1/2 cup freshly squeezed lemon juice 3/4 cup buttermilk, at room temperature 1 teaspoon pure vanilla extract Method: Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. Mix the oil and 2 cups granulated s...