Mashed Kobacha Squash - Emeril
I love orange squash and I think that almost everyone does. Most people generate to Spaghetti Squash, Butternut Squash and Acorn Squash but my favorite is Kabocha. his recipe was written using butternut but I turned to my beloved kabocha. I think, it is a little sweeter although, I do not say this with certainty. I like both. For those of you who have not had kabocha, if you try it, I think you will like it. “Kabocha” is a general term for squash in Japanese, but this Japanese squash also goes by the name ebisu, delica, hoka and Japanese squash or Japanese pumpkin. It has tender, sweet pumpkin flesh, but without the stringy fibers. It is available throughout the year. Serve it as you would pumpkin, sweet potato or butternut squash. kabsquash.jpg Mashed Kobacha Squash - Emeril Ingredients: l butternut squash 1 tablespoon butter, softened 1/4 teaspoon salt 1 tablespoon heavy cream 2 teaspoons honey Method: Pre...