Two years ago, I started posting my lunch dishes which resulted in my making better and more interesting lunches. Since my hubby and I are both home, this summer, I am planning to add some recipes to the page of lunch dishes above. This is my first choice. It was originally meant for a dinner dish but I had forgotten, we had a wedding on Monday night and I had no need to cook. A great dinner became a great lunch. You could choose other vegetables in this dish such as spinach, red bell pepper or cauliflower. You could add red pepper to any combination. You could also flavor this with different spices. I used basil because the original recipe called for it. I can see it with oregano or parsley. Chives is a safe bet to be added at any time. I was looking for ways to use my goat cheese and found a recipe that intrigued me at Food 52 . I owe them for my inspiration. I added broccoli to the corn. I used sour cre...
