Savory Tomato Crisp - Mark Bittman
Savory Tomato Crisp - I Heart Cooking Clubs Potluck I am a big Mark Bittman fan. He makes so much sense. He leaves a recipe open to interpretation so if you don't have one ingredient, he lets you know what else you can use and still get a top notch dish. His book, Food Matters, is a gem. The recipes are interesting and calls for some unusual combinations that work. The variety is fantastic and in his usual manner, he clarifies for the reader. There used to be a group that cooked from Mark Bittman. I wish it still existed. This is one chef that is fun and easy to cook from. Check out his videos online. I am using Mark as my Potluck choice for this month. The idea of a tomato crisp is quite appealing but this one called for too much topping and while I would make it again, I would cut the topping in half. Savory Tomato Crisp ---- From The Food Matters Cookbook by Mark Bittman (p. 423) (adapted slightly to make gluten-free)...