Purple Fruit Crisp
I am having very special company today, my grandson, his wife and their darling son. Since they are not local, I am not sure what they like to eat so we are having a barbecue and I made this crisp plus chocolate chip cookies for dessert. Of course, I didn't have enough blueberries so I added cherries and plums, shades of blues and reds, thus my purple fruit crisp. I made another crisp, the other day, which I plan to blog in My Sweet and Savory that had the left over fruit in the house and it more of a variety than this one. It was scrumptious. Since this one is has not yet been tasted, I can't comment yet. The recipe comes from a book I love, 9 x 13 The Pan That Can . It is put out by Better Homes and Gardens so I decided to look it up online and sure enough, under BH&G, I found it all printed out for me. The changes I made was subbing the fruit and using Hazelnut oil in place of butter. Purple Fruit Crisp Makes: 8 servings ...