Kneidlach - Matzah Balls
I think the term, matzah balls or matzo balls is better known than kneidlach but they are one and the same and they are good. Some people like them soft and others like them hard. I believe the majority favors the soft but not me. I pack in the matzah meal to make sure they are hard. This time, in respect to our company, I added some seltzer which makes them lighter. I still managed to taste a little (actually 3 whole ones). These could be a weakness, so easily. I serve these in homemade chicken soup and that makes a wonderful combination. I could eat them plain, just as well. Kneidlach (recipe comes from matzah meal package) (I tripled the recipe) Ingredients: 1 cup matzah meal 4 eggs, beaten 3/4 cup water (I added 1/4 cup seltzer and cut the water to 1/2 cup) 1/4 cup Oil salt and pepper to taste Method: In a large bowl mix the matzah meal, eggs, water, seltzer, oil, salt and pepper. Cover with plastic wrap a...