Books, Movies, and Chinese Food

Summary from BN .com: Evie Nicholson is in love . . . with the past. An antiques appraiser in a London shop, Evie spins fanciful attachments to Victorian picture frames, French champagne glasses, satin evening gloves, and tattered teddy bears—regardless of their monetary value. Alice Nicholson is in love . . . with Fraser Graham, a dashing Scotsman whom Evie secretly desires. As crisply neat and stylish as Evie is cheerfully cluttered, Alice is a professional organizer determined to pull her sister out of her comfort zone—and who presents her with an irresistible offer. As a favor to friends of Fraser’s family, Evie jumps at the chance to appraise a Scottish castle full of artifacts and heirlooms. What could be more thrilling than roaming the halls of Kettlesheer and uncovering the McAndrews ’ family treasures—and dusty secrets? But crossing paths with moody heir Robert McAndrew has Evie assessing what she wants the most . . . and at an upcoming candlelight gala, a traditional dance...

Summary from BN.com: When Maggie Messina, owner of the Black Sheep Knitting Shop, is invited to give knitting workshops at a Berkshires spa resort, she manages to negotiate a cottage that fits all five of the Black Sheep for what promises to be a weekend of knitting bliss. But while the friends are expert at counting stitches, they haven’t counted on murder. Guests and staff at the Crystal Lake Inn are as varied as a mixed bag of yarn, but most colorful is certainly the owner, charismatic self-help guru and former psychiatrist Dr. Max Flemming. The doctor may have told all in a revealing autobiography, but from his ex-wife to the widow of his former business partner—both employees at the inn—Max seems mired in shad­ows from his past. And when a killer strikes during a mountaintop retreat, the Black Sheep wonder what the good doctor might be hiding. The police seem to be following the wrong thread. But while Maggie’s workshops have given the knitters a unique view of the tensions a...

Summary from BN.com: After the unexpected death of her parents, painfully shy and sheltered 26-year-old Ginny Selvaggio seeks comfort in cooking from family recipes. But the rich, peppery scent of her Nonna’s soup draws an unexpected visitor into the kitchen: the ghost of Nonna herself, dead for twenty years, who appears with a cryptic warning (“do no let her…”) before vanishing like steam from a cooling dish. A haunted kitchen isn’t Ginny’s only challenge. Her domineering sister, Amanda, (aka “Demanda”) insists on selling their parents’ house, the only home Ginny has ever known. As she packs up her parents’ belongings, Ginny finds evidence of family secrets she isn’t sure how to unravel. She knows how to turn milk into cheese and cream into butter, but she doesn’t know why her mother hid a letter in the bedroom chimney, or the identity of the woman in her father’s photographs. The more she learns, the more she realizes the keys to these riddles lie with the dead, and there’s only one...

Summary from Amazon.com: In the heart of bustling modern Dublin is a littered, overgrown garden of tangled weeds and a stagnant, hidden pond. Belonging to an iron-willed elderly lady named Mrs. Prendergast, who is rumored to have murdered and buried her husband there, the garden draws Eva Madigan, a young mother struggling to move on from the pain of her past. Eva is joined by Emily, a beautiful but withdrawn college dropout; Uri, an old-world immigrant; Seth, his all-too-handsome son; and occasionally even Mrs. Prendergast herself. But what drives Eva to transform the neglected urban wilderness? What makes the others want to help her? Even as Mrs. Prendergast puts the land up for sale, the thorny lives of all the gardeners are revealed and slowly start to untangle. Overgrown secrets are dug up and shared. Choices are made; a little pruning is in order. Now Eva is about to discover that every garden is a story of growth toward a final harvest. . . . I haven't read too many books s...

For young widow Ellen Wood, her Victorian home is a refuge—a place to feel safe with her eleven-year-old son, Charlie. But when money grows so tight that Ellen could lose the house, her sister, Hannah, makes a radical suggestion . . . rent out some of the rooms. Soon Ellen has three lodgers: Sabine, a German coworker of Hannah's, recently separated from her husband; Allegra, an eccentric but wise novelist; and Matt, an up-and-coming young journalist in search of his voice, who has just landed a plum job in London. Ellen thinks three strangers are the last complication she needs, but they make her realize just how isolated she has become. Their presence exposes a secret she's been keeping hidden, as well as a conflict with her sister that is both shocking and revealing. And while a love affair with a younger man seems like a fantasy powered by her imagination, Ellen can't deny her deep connection to Matt, or the changes he inspires in her and her relationship with Charlie. O...

Holly Maguire’s grandmother Camilla was the Love Goddess of Blue Crab Island, Maine—a Milanese fortune-teller who could predict the right man for you, and whose Italian cooking was rumored to save marriages. Holly has been waiting years for her unlikely fortune: her true love will like sa cordula, an unappetizing old-world delicacy. But Holly can’t make a decent marinara sauce, let alone sa cordula. Maybe that’s why the man she hopes to marry breaks her heart. So when Holly inherits Camilla’s Cucinotta, she’s determined to forget about fortunes and love and become an Italian cooking teacher worthy of her grandmother’s legacy. But Holly’s four students are seeking much more than how to make Camilla’s chicken alla Milanese. Simon, a single father, hopes to cook his way back into his daughter’s heart. Juliet, Holly’s childhood friend, hides a painful secret. Tamara, a serial dater, can’t find the love she longs for. And twelve-year-old Mia thinks learning to cook will stop her dad, Liam, ...

At thirty-three, talented chef Georgia Gray has everything a woman could want—the top job at one of Manhattan's best restaurants; a posse of smart and savvy gal pals who never let her down; and a platinum-set, cushion-cut diamond engagement ring courtesy of Glenn, the handsome entertainment lawyer who Georgia's overbearing mother can't wait for her to marry. The table is set for the ambitious bride-to-be until a scathing restaurant review destroys her reputation. To add salt to her wounds, Glenn suddenly calls off the wedding. Brokenhearted, Georgia escapes to the Italian countryside, where she sharpens her skills at a trattoria run by a world-class chef who seems to have it all—a devoted lover, a magnificent villa, and most important, a kitchen of her own. Georgia quells her longings with Italy's delectable offerings: fine wine, luscious cheeses, cerulean blue skies, and irresistible Gianni—an expert in the vineyard and the bedroom. So when Gianni tempts G...