Fabuloss Bayker Bear Biskits

Yesterday's scores:

• Gills: no
• Simpsons: yes
• Tesco: yes: walkt there wiv Mummy. She haz a MP3 player now, so we hav wun ear-plug eech an jog along in time to The Travelling Willberrys.
• Nose Hugs Surprizisity Score: wy, 10, ov course /10
• Day Score: 7.8951000001 /10

HULLO NOT-A-BEARS!

The other nite Daddy had mayde a cup ov tea fer evrywun an Mummy sed, "Hmmmm, wat that needs is an oaty biskit!". So she went to the biskit barrel but fownd ownly crums. Not shor how that happend but Grayum had crums down the frunt ov his jumper an waz lookin pritty shifty. Trubbol wiv old Bears is that wen yu arsk them if they kno enything abowt missin biskits, they pertend to hav memry loss an jus arsk yu wat a biskit is.

Never mind. Bob to the reskew. I wanderd owt in the kitchen an climed the shelvs an chekt the ingreedients:

90g or 3 1/2 oz rolled oats -chek
150g or 5 oz holemeal flowr -chek
225g or 8 oz soft lite brown shoogar - chek
65g or 2 1/2 oz desicaytid coconut - chek
100g or 4 oz margareen - chek
2 taybolspoons ov hunny - mmmmmm chek!
1/2 teespoon bicarb ov soda - chek

So off I went to werk, maykin yummy biskits. Heer's how, if yu want to, too:

Heat the uven up to 180c/350f/Gas 4.

Mix up oats, flowr, shoogar an coconut in a big bowl.

Melt the margareen an hunny in a small pan.

Mix the bicarb ov soda wiv 1 teespoon ov warter an stir it into the hunny an margareen stikky mixcher. Yum. Add to the oaty mixcher.

Then either drop teespoons ov the mixcher onto baykin trays, an spayse them owt an splodge them into rownd shaypes, or fill up a whole tray like I did, an get yor Mummy to scor lines into it wiv a big nife.

Put them in the uven fer abowt 20 minits, but sit on a chaire by the door an keep an eye on them. Yu'll need to get Mummy to tern the tray rownd harf way throo.

This is mine arfter they wer cookt:

An this is mine arfter we had startid to eet them:

If yu do them thik enuff they ar a bit like flapjaks at ferst, bit chewy, wich is nise as it adds a bit ov intrest for a thortful Bear as he partaykes. Put them sumware air-proof wen they're cool. The longer they ar there, the crunchyer they get. By day 4 yu need to dunk them or suk them or brake a tooth. Hehheeeee. They're yum!

Bye fer now!

Fabuloss Bayker Bear

Yesterday's scores:

• Gills: no
• Simpsons: yes
• Tesco: yes
• Nose Hugs Surprizisity Score: too floury /10
• Day Score: 7.96382/10

HULLO NOT-A-BEARS!

Me an Mummy hav been up to Baykin agen. She did scones an I mayde a carrot cayke. I like carrot cayke, me, cos I put hunny in the toppin.

The ferst thing to remember wen yu cook is to ware the correkt clothin, an try to yews yewtensils that ar yor rite size:

Mix the ingreedyants thurrerly. This is me doin butter an shooger wiv a plastiky bendy thing:

Wen yu add the eggs an flour an froot it can get a bit stiff an it's hard werk to mix it up, speshly if yor ownly harf the size ov the bowl:

Then yu put it all in a big tin an try not to get too much on yor hat:

Then yu lik the bowl, wich is the best bit ov the job!!!!!
This is my cayke comin owt ov the oven, an Mummy's scones reddy to go in:

Yu hav to put the cayke sumware to cool down an try to resist nibblin it. Mind yu, if yor goin to put toppin on top, hooz to kno if yu nibbold the top bit?

Never rush yor cookin. This is Mummy remembrin "Oops I waz ment to hav put shooger in thoze scones...."
Never mind. I mayde lots ov toppin from creem cheez an hunny fer my cayke. I mayde so much, we had enuff to eet wiv the scones as well, so evrything waz yum. Wa-heyyy!!!!
I enjoy baykin. I like maykin stuff fer pikniks. This time ov yeer, we Bears hav pikniks INdors, behind the pot plarnts. (Pot plarnts mayke eggslent indor toylets fer Bears wen it's too cold to go to the woods. Hehehee!) If eny time in the winter yu carnt find yor Bear, this is the best playce to chek. Arfter the pant dror, ov corse.


Bye fer now!