Ferrero Rocher Congo Bars Brownies

Ferrero Rocher  Congo Bars Brownies 

NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal! 

INGREDIENTS

Congo Layer:

1 1/3 cups (6¼ ounces) all-purpose flour

1¼ teaspoons baking powder

¼ teaspoon salt

3 ounces (¾ stick) butter, melted and cooled

1¼ cups firmly packed (8 ounces) light brown sugar

1 large egg

1 large egg white (save the egg yolk for the brownie layer!)

1 teaspoon pure vanilla extract

100g  almond slice

100g macadamia nuts-chop

Brownie Layer:

10 Ferrero Rocher  -chop

1 cup plus 2 tablespoons (5 ounces) all-purpose flour

¼ cup (¾ ounce) unsweetened cocoa powder

1/8 teaspoon baking powder

¼ teaspoon salt

4 ounces (1 stick) butter

4 ounces semisweet chocolate, coarsely chopped

3/4 cups granulated sugar

2 large eggs, lightly beaten

1 large egg yolk

2 teaspoons pure vanilla extract

DIRECTIONS

Center a rack in the oven and preheat the oven to 350 degrees F. Line a 9X13-inch pan with foil and lightly grease and flour For the congo layer: in a small bowl, stir together the flour, baking powder, and salt. In a large bowl, stir together the butter, brown sugar, egg, egg white, and vanilla just until blended. Stir in the flour mixture just until the batter is smooth.

Scoop the thick, sticky batter onto 8 or 9 different areas on the bottom of the prepared pan. With an offset spatula or rubber spatula, spread the batter to cover the pan as evenly as possible. Sprinkle the almond slice macadamia nuts-chop evenly on top and gently press them into the batter.

Partially bake the layer until it is no longer shiny on top and is beginning to come away from the sides of the pan, about  15-30minutes .Transfer the pan to a wire rack to cool while you prepare the brownie layer. 

For the brownie layer:

in a small or medium bowl, stir together the flour, cocoa powder, baking powder, and salt. In a small saucepan, melt the butter and chocolate over very low heat, stirring with a silicone spatula until smooth. Or, combine in a medium microwave-safe bowl and melt in a microwave oven at 50 percent power (medium) for 30-second bursts, stirring after each burst, until melted, 1 to 1½ minutes. Transfer to a medium bowl and let cool for 5 minutes.

Stir the sugar into the chocolate mixture until incorporated. Add the eggs, egg yolk, and vanilla and stir until well blended. Stir in the flour mixture just until the batter is smooth. Scoop the thick, sticky batter onto 8 or 9 different areas of the still-warm congo layer. With the offset spatula, spread the batter as evenly as possible. Sprinkle the chop Ferrero Rocher  evenly on top and gently press them into the batter.

Bake the brownie until the top is no longer shiny; appears set; feels firm, rather than soft; and a round wooden toothpick inserted in the center comes out with moist chocolate crumbs attached, about 20 minutes. Transfer the pan to a wire rack and let cool completely. The top layer will set up as it cools. 

Ady Greatsword Empire Kitchen Recipes,,

Ady

greatsword_blader@hotmail.com

Ferrero Rocher Dark Chocolate Brownies

Ferrero Rocher Dark Chocolate Brownies

 NOTE : All images are the property of Ady Greatsword Empire Kitchen Recipes and any reproduction is strictly prohibited. Let me make this clear: PLEASE DON"T STEAL MY PICTURES or IDEAS( Presentation), it's not cool aND it's illegal!

Ingredients:

300g Dark Chocolate, chopped

175g butter , chopped

130(fine )brown sugar

pinch of salt

4 eggs,room temperature + lightly beaten

1tsp vanilla concentrated extract

130g plain flour,sifted

30gcocoa powder,sifted

30 Ferrero Rocher, chopped and divided into 2 

Method

1. preheat oven to170C. line dish with baking paper. mix flour and cocoa powder together, set aside.

2. melt chocolate and butter in a heat-proof bowl over a pot of barely simmering water. stir gently and constantly until smooth.add sugar and salt . stir until all sugar dissolved. Remove from heat.

3. continue to stir for 30sec  . add beaten eggs. mix well . add vanilla extract. mix well.

4. add flour and cocoa powder mixture in 3 separate rounds. mix well on each addition.

5. pour the brownie batter into the dish. mix in half chopped

Ferrero Rocher and stir gently. flatten with a dough scraper.

6. Sprinkle the half chopped Ferrero Rocher  on top of brownies .

7. bake @170C for 5min then reduce to 160C and continue to bake for 20min or until the cake tester comes out clean.

8. let to cool down completely in the dish.

9. refrigerated for 12 hour before cutting.. 

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

                                      

Dark Chocolate Brownie

Dark Chocolate Brownie

Ingredients:

150g butter

3/4 cup light brown sugar (you can use white)

1 package vanilla sugar 16g OR  1 teaspoon Vanilla

3/4 cups sifted, dark cocoa without sugar

1 cup flour

1 level teaspoon baking soda

pinch of salt

4 eggs

150g  dark chocolate  shredded

addition :

powdered sugar for sprinkling 

1 Add butter to pan and melt. Still holding on low heat, add sugar and stir for about 2 minutes. Remove from heat.

2 The cup knock the eggs and stir with a fork.

3 Stir together flour, cocoa, baking soda, salt, vanilla sugar. Pour the melted butter and stir with a spoon three times to only some components are merged. Add eggs, chocolate and briefly mix with a spoon until combined.

4 Put the dough into plates with dimensions of 25x30cm greased and floured cake. Align and place in oven preheated to 180 ° C for up-down function (hot air 160 ° C). Bake for about 20-24 minutes. Hell to the lowest level of the oven.

5 After removing from the oven and set aside to cool. Serve cut into squares before serving you can sprinkle with powdered sugar.

Happy baking :)

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

Banana Pistachio Brownies

 Banana Pistachio Brownies

175 gr butter

 200 gr sugar

 175 gr dark chocolate

 100 g raw pistachios - ground

 3 eggs

 2 ripe bananas good - mashed with a fork.

 100 g flour

 2 tablespoons cocoa

 1 teaspoon of baking powder 

 Put on low heat melt chocolate and butter…. take off the heat and leave to cool a little.

 Mix flour with baking powder and cocoa.

Add eggs to chocolate mixture:

 Add the ground pistachios ..Mashed bananas 

Finally add the flour mixture, and cocoa powder  and bake at 180 degrees about 45 minutes.

Have a lovely rest of the weekend and bye for now

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

                                             
                                         

Easy Brownies

Ady Greatsword Empire Kitchen Recipes

Easy Brownies

RECEPI by : anncoojournal http://www.anncoojournal.com/2011/12/easy-brownies.html?utm_source=BP_recent

Chocolate crumbles:

     45g Plain flour

     12g Valrohna cocoa powder

     25g Sugar

     30g Soft butter

     Mix all the chocolate crumbs ingredients well with finger tips and set aside.  

  

      Brownies:

       4 Egg whites

       130g Melted chocolate (65g Valrohna chocolate & 65g semi-sweet chocolate)ady guna dark chocolate

      130g Soft butter

      125g Sugar 

      4 Egg yolks

      1/2 tsp Vanilla extract

    150g Walnuts, slighty crush

   

   140g Plain flour                                   )

      2 1/2 tbsp Valrohna cocoa powder   } sieve together

      1 tsp Baking powder                           )

      1 tsp Baking soda                                ) 

Method:

Whisk egg whites till stiff and fold in melted chocolate with a rubber spatula.

Beat butter, sugar and egg yolks till creamy and pour into egg white mixture, mix well and add in walnuts. 

Add sifted flour mixture with 3-4 tablespoon fresh milk, fold well.

Pour mixture into a  10 x 6 1/2 inch or 8 inch square (lined all sides) tray and sprinkle chocolate crumbles on top.

Bake at preheated oven 170C for about  40-45 mins or test with a skewer till it comes out clean.

I hope you smile today :)

Ady Greatsword Empire Kitchen Recipes,,

Ady
greatsword_blader@hotmail.com

Macadamia Brownie

Macadamia Brownie

125g butter (we use salted butter)

200g dark chocolate

220g (1 cup) caster sugar

1 teaspoon (5ml) vanilla extract

2 large eggs (we use eggs with a minimum weight of 59g)

160g (1 cup plus 1 tablespoon) plain flour

100g (2/3 cup) macadamia nut halvesLET’S DO IT:

Preheat oven to 170 degrees Celsius (150 degrees Celsius if you are using a fan-forced oven and are unable to turn the fan off). Adjust the oven rack to the lower half of the oven so the top of the pan is close to the centre of the oven (not necessary for a fan-forced oven).Place butter and chocolate in a large, heavy-based saucepan over very low heat, stirring frequently. When butter and chocolate have just melted, remove pan from the heat.

Stir sugar and vanilla into chocolate mixture.

Add eggs to chocolate mixture and stir until well combined.

Add flour and macadamia nuts to chocolate mixture and stir ingredients together until just combined

Transfer batter to prepared pan and spread evenly with a spatula or the back of a spoon.

Bake for about 35 to 45 minutes. A toothpick inserted into the centre of the brownie

should come out with a thin chocolate-coloured coating (not runny batter) attached.

Best regards, ,

Ady greatsword
greatsword_blader@hotmail.com