Dead Horse

After reading this post over at Loz and Dinny a few weeks back, I was lamenting the fact that I'd just run out of homemade tomato sauce.....

The manufactured stuff that you buy from the supermarket is just not the same.

Then lo and behold, Gemma offered to send me a bottle, all the way across the Tasman Sea once she'd bottled it all up to Glad's recipe.

I decided that the first meal with my new sauce should be good ol' bangers and mash. It was so delicious that I had bangers and mash two nights in a row, with a limit of three tablespoons of dead horse (I'm rationing it to make it last as long as possible.... sad but true)!