Showing posts with label nature. Show all posts
Showing posts with label nature. Show all posts

Thursday, April 9, 2026

Catching Up Thursday or Is it just….

Me that spring feels like it will never arrive? Nah not really but yesterday we woke to yet another dusting of snow. All last weekend it was icing and Sunday was very cold and windy but sunny. Today being Thursday it seems like life is moving at the speed of light. What? I know right. You too? Today was beautiful so fingers crossed 🤞🏼 it’s gonna continue to get warmer and sunny. 

Yesterday I saw this amazing tree I was like Bruce back up. 
Look how glorious it is. 
I laughed at this one of Colby helping me at one of the craft shows a longtime ago. I think it’s older than seven years. He will be 22 this year. 
This one showed up the other day as well. 
Samantha is getting new glasses. Which one do you like? 


Levi and Samantha “spoiled rotten” Kim said lol 😂 yep! Thank you Sister!!
Jewelee loves to go outside at any chance she can. 
She likes to sit on the tractor while Bruce is working. She is our oldest dog. We got her in 2016 and she was over three years old then. She came from the Paws with her ears already cropped. She is amazing. Go Jewelbear! We love you!!! Just wanted to give a few updates. The plants are doing well and the mushrooms project continues on day 78. 
Take care. 
Have a wonderful weekend coming up and sending out good vibes and positive energy your way. 
Best, 
Dawn Gallop 

 

Thursday, March 22, 2018

The 32nd Annual Gloucester Daffodil Festival This Weekend In Gloucester Virginia with Over 150 Vendors Plus a Huge Parade

The 32nd Annual Gloucester Daffodil Festival is this weekend on Saturday from 9-5pm and Sunday from 12-5pm. The PARADE is wonderful and HUGE! If you are close enough to visit the Gloucester Virginia this weekend, it is an event you don't want to miss. We are excited to be apart of this amazing event. The art, the music, the food, the FLOWERS....oh my need I say more. There is even a dog event with every kinda dog on the planet.....I think!!! It's a whole lot!!! Let me tell ya! I hope you can make it out to this amazing event. 

I have been working super hard this week and I am over tired, exhausted is more like the truth. It's just another day in the life....and I'm not complaining just over worked and way under paid.....LOL!!! It is rewarding and I enjoy every minute of it!
I want to show you some of the goodies I have done. Today alone other than the usual chores, milking goats, taking care of baby goats and my kiddos, laundry, cooking, self care (which included an early morning hike) ....I made 82 jars of yummy goodness today from canning pickles, hot pickles, blueberry jam, and making several candles today, and just LIFE. Printed most of my labels today for the goodies I made this week. I make myself a note so when I sit at the computer and print them it's all done! More boxes came today too which is huge because it seems I run out too fast. I buy a thousand at a time and the boys put them together and all us put the soaps in the boxes and then label. A true family company here. 
 The boxes came today. Which I joked and said "the boys will be thrilled to see these" hahaha NOT
 We have been keeping Milly close since her mom wouldn't take care of her, she is such a sweetie I tell you adorable!!!
Dusty trying to get Milly to jump up. 

Dusty and me playing on Snapchat. Dusty said he is an anime....IDK....but okay Dust! 

More Snapchat is sooo much fun and the creators, artist of Sanpchat have some of the most creative "things" it just cracks me up, and we all laugh so much sometimes....they are really good! Fun too!
I am having a BLAST making the candles I am using the hemp wick and the beeswax candles last for like 125 hours, no chemicals in the air, and no smoke, and the smell of them AMAZING ......I have been using one of my own candles in my room in the evening. 

See the beeswax candles turned out great. You can see the different colors of the beeswax just depending on which cappings and frames they came on as some are darker than others plus the hotter the wax gets the darker it gets too.


The candles in the mold

The first thing I did this morning yep before coffee was take jars out of the dishwasher 
The sweet and spicy pickles in the pot 

filling the jars with the pickles 


I had pickles in the Amish canner we bought at 
Lehman's this past summer on our way back from Wisconsin.....well maybe I can make a post about that.....or if you want something on let me know......really I will make a post on some ideas you want to see. 

Pickles in the pot and blueberry jam in the copper pot. 

The blueberry jam in the pot......
I have a lot of blueberry ideas, recipes and pics of us picking them 
and 

and 


check those recipes and our family pics on blueberries

blueberries can splat like paint.....


Those blueberry jams are sooooo yummy and beautiful. 

Colten will be here on Sunday for the Eggstravaganza with honey, and jams, and soap at the Deep Creek United Methodist Church in Chesapeake Virginia https://www.facebook.com/deepcreekumc
                        I love turtles and I saw this guy while on our hike this morning
Hello little turtle

I won't be making another post until after this weekend because after these shows we still have to come home and take care of the chores thankfully Colten is able to take care of most everything but as parents we still have to check. Have a GREAT Weekend and stay warm and safe. 
Sending Cyber Hugs, 
Dawn Gallop






Friday, January 26, 2018

A New Recipe and Our Recipe for Chili Rellenos Making Two Meals in One Night

 Hello, I wanted to share one of our favorite family recipes that we make that is super easy and everyone likes it....which is always a bonus when you have many to feed and its a vegetarian meal...go for those meatless Mondays .......whenever. We grew a lot of poblanos for the last several years and what we didn't give sell or give away we froze for meals all winter. Using our homemade pasta  sauce and mozzarella cheese fresh grated. I never buy already grated cheese, we always grate it ourselves. It saves money that way, it melts better, taste much better and does not have the "anticaking device" which can be cornstarch. Always read your labels. Sometimes the product labels which actually change on you from one purchase to another. I always recheck the label to make sure they haven't changed anything. We cook here at our house basically three meals a day or have leftovers nothing is ever wasted and if it was something we couldn't use our chickens or compost pile take care of the rest.
You will first cut the poblanos stem off and remove the seeds, the seeds aren't too hot but if you are sensitive you may want to wear food safe gloves. I don't but I have working hands and I can feel a slight tingle of heat later in the night but nothing serious....like a jalapeno. Then you will blanche the poblanos in hot water they usually take about 5 minutes but that can vary. The poblanos will turn a color. They will still have a crunch to them but soft to eat easily. You will save the poblano water that you blanched in for your soup broth. Save one or two poblanos to put into the soup chopped up. 


I stuff the poblanos with cheese and sprinkle some on top then pour the homemade pasta sauce on the cheese and peppers and then bake for approximately 30 minutes to melt cheese and warm the sauce. The sauce will usually bubble around the sides. I bake at 400 degrees F but 
375 degrees F is fine too. 

So you can see the cheese sprinkled on top.

It us very yummy and very easy to make.

Below picture is for the soup recipe  

Once you have your blanched water from the poblanos dump in the pasta sauce, the cactus , black eyed peas, 1/4 jar of the pickled jalapenos I didn't use the juice. I also put in a jar of our black beans that we pressured canned. You can use dry beans but first soak them. This recipe was a spur of the moment creation and I used  what was on hand. When you live where we do I just don't run to the store to get what you need I use what I have and make it work. Oh that brings back memories when all the kids all still lived at home and we would go to the store we would leave Walmart or wherever we went with like three shopping carts full in a train fashion leaving the store and let me tell you it was like no one ever seen this many kids and that many grocery leave the store. My daughter Alexis the oldest daughter we still chuckle over it. Anyone who lives quite remotely understands completely. Now add a jar of your canned tomatoes or store bought ones. 

 Meanwhile I baked two tilapia fish in the over at 400 degrees F sprinkled with fresh garlic and butter. I covered the fish and baked until flaky keep and eye on it, as it cooks fast and is very tender.
In a pot I cooked shrimp that I peeled and then placed in the soup. The shrimp once it boils its done, I then sprinkle with a Cajun spice ( of your choice) or Old Bay Seasoning. Whichever you prefer. We like heat here.  

Here you can see the shrimp and tomatoes and the cactus. Bruce liked it so much he wanted me to make a blog post on it. So the Poblanos or chili rellenos without the frying, is dinner one and the soup becomes the next nights dinner. I will bake a cornbread with soup and everyone will love that. The boys all love cornbread. 
You could add sautéed celery and onions and green peppers to this also. Which I didn't have any celery on hand last night. Also you add more beans, and or pasta noodles, rice, barley, quinoa....its endless. I have never been one to make too much with seafood other than as itself...like a fish, crab etc. I just want my seafood as seafood kinda gal....but I think this has changed my mind. Now I am thinking of lots of seafood recipes. When I was growing up we ate a lot of seafood and one of the dishes was crab spaghetti and I was never so crazy about it but I did eat it. Now I kinda think I am changed and would like to make that recipe for my family.  
 Despite the chili cool weather we are still having (although one day was 73 degrees) I painted some of the bags on the porch getting ready for the shows. But I have still been doing the nature walks. It is just so renewing and mind clearing.
                                                                I see some interesting trees
I love seeing the moss or lichens 

This was looking through a tree that is falling down. 

Alexis sent me this pic from the Florida trip of Bruce holding Ledger and I just love how Ledggie is saying hey grandma aren't you supposed to be holding me? LOL! 

Keeping it simple and real.....in 2018
Live simple be simple.
Remember to "pause"
STAY ACTIVE  

Just a reminder........
We will have our FIRST CRAFT SHOW at

Grassfield Band Parents Spring Craft Show

February 24, 2018
Grassfield High School - Chesapeake, VA 23323  
from 9-4pm  This is a new one on the list this year....I am excited as we have done shows in January before, but this helps to get you back into the swing of the things. So mark your calendars. I will share others as I know of them. They will be at most of the regular places we already attend, as I have heard from some of the organizers. Those are further in the year. I will continue to keep you posted.
Dawn Gallop

Wednesday, December 27, 2017

Nature Hike and the Recipe for a Butternut Squash SCD Dessert I made.

We as a family and/or just me and Bruce love to go hiking. On the Saturday before Christmas Eve Colten wanted to go on a hike and explore right around our house. It's always an adventure when you can discover nature finds everywhere you look. It not only sparks the imagination but you wonder in amazement how the feather got here, how the bones of a animal arrived there....was it old age or nature taking back or was it only perhaps the link in the food chain for something much larger. Feathers have meaning and Dusty and I have talked about this many times and he reminds me to not get the black ones....but the love of feathers takes over and color is forgotten.

 We found an a turtle shell that once had a living turtle in it. More feathers.

A beautiful fall leaf in the middle of the quiet, brown, wintery woods.
 
A bright red holly leaf  a reminder of the time of year.
 
Dusty had found the skull of a possum once again a reminder of life of the past.
 
The holly leaves in the background. Note the wintery feel of the woods. So quite and peaceful you can hear any snap or pop under your feet. The wind blows up high in the trees where the pine trees sway back and forth.....you then again hear the cracks of limbs swaying in the winds.
 
 
. I love seeing the moss and fungus growing and you can just feel the texture by looking at it. Makes you want to be able to paint the feel and the light that comes from the picture.
 
 
Another view of the log. A site of where a tree once stood and its branches flowing in the wind and the rain falling upon its leaves or fronds. The seasons that it has seen the years it endured all the changes of time. Reminds me of the book that is really one of my most favorite books of them all The Giving Tree By Shel Silverstein. I have read that to all my children and we have had the same copy for many years.
 
It was so wonderful seeing the two brothers enjoy the day out on adventure. It was actually almost 70 degrees on this day. Which was nice for a discover day.
 
We crossed over many waterways which was incredible enjoyment for Dusty nothing like being a kid and enjoying Nature. I saw a book actually today at Barnes and Nobles called Vitamin N by Richard Louv which seemed very interesting while I was looking at it I thought of this day since it was recent in my memory. However we frequent nature hikes as it clears the mind and awakens the soul. In fact I was reading how nature actually makes you more creative, relieves tension, anxiety, stress and is good for your health in that your body gets exercise.
 
Dusty coming across the waterway with all his nature finds and big brother helping pull him out of the water (which by the way Dusty loved it) Dusty now has that piece of drifted swamp wood in his room. For the love of nature.
 
at places the water was moving fast and I watched as the leaves floated by.
 
Dusty squatting down just looking into the water........
 
 
I always love the reflections of the trees.
 
Dusty and I found this little cardinal feather which is really tiny. This color of feather is not one you usually find. Dusty wanted to know right away what this color meant as we don't find a red very often here. I looked it up for him...this is the site we use.
 
I love when we find mushrooms just plain makes me happy
 
Dusty found a turkey feather which we find these quite often they are large and very beautiful.
 
We spotted a lot of beaver works and deer rubbings.
 
Several of these we saw looked like faces
 
more tree growths
 
Haha what a face again carrying his finds.
 
I saw these in the old logs I told Dusty next time we would bring some paper and some coloring crayons. We could do leaf rubbings and other nature rubbings.
 
This one looked like a wind blown tree....of course I saw a painting or a water coloring.
 
 
 
Today I had another appointment with my gastroenterologist today which is over an 90 mile hike for us of course I want to at least go somewhere our money is so tight you can barely buy anything extra...basically if it is not needed you don't buy it.....no matter how cute it is or how much want it you just can't buy it....and trust me it can be extremely hard. I mostly only buy used books but I do love browse Barnes and Nobles and dream or make mental notes of books you want and books you need and books that speak to you and why they speak to you and you don't know why. I am always fascinated with local authors and the books they have wrote. I know my next book is going to be If The Creek Don't Rise by Leah Weiss I am almost finished with Before We Were Yours by Lisa Wingate which has been an absolutely amazing book I have cried, laughed, and just could not hardly put it down. Life doesn't always allow you to continue non stop reading the best books by these authors. I saw several new books today by some authors I had already read their other books.
I also am always reading art books at the same time as novels or educational books such as bee books or farming books.
Right now I am reading an amazing book by Tamara Laporte
 
She has an absolutely awesome art study called Life Book see her name above for link. I was able to take the classes before in Life Book 2012 but life is so different now but if you could take her classes you will learn so much and be amazed at how talented she is and the artist that also are In the Life Book Year 2018.
 
Now for the RECIPE

 

Butternut Squash Dessert

 

I have to live on a SCD diet so not many things I can eat or that are “easy” at times but I made this butternut squash (which we grow) dessert for myself and it was delicious. I bake the butternut squash at 400 degrees. I slice it in half then scrape the seeds from the squash. My chickens love them so win win. Then I turn the flesh side down on a baking dish and bake it for approximately 1 hour at the 400 degrees. Remember each oven varies. So times and temperatures on each oven are different. When done the center is soft by poking and usually the skin in the butternut squash is starting to brown with splotches. Meanwhile I use a cast iron skillet and brown “toast” the pecans in tad of butter you will see the pecans start to toast they are done then. I also use the same cast iron skillet and wipe out any butter and toast the coconut I used unsweetened coconut flakes. Then once the butternut is ready remove from oven and cut into thirds place in a bowl and add homemade yogurt I had cow milk yogurt this time (it is always thicker but I love my goat milk yogurt the best) then pile on the toasted pecans and the toasted coconut flakes. Now drizzle with honey of course I used our fall honey and it was one with the comb in it but oh my it’s AMAZING. Now you have a healthy dessert. Enjoy 
#recipe #dessert #butternutsquash #squash #cucurbit #yummy 
 
 
Oh this makes me really want this right now. It was soooooo yummy.
 
This is one thing I love about winter is your inside more to be able to blog and cook more recipes. When I make jams and breads or pies for others I don't exactly want to cook a huge fancy meal at night after working hard in the garden or canning etc....not alone write a blog post too....I am just tired but I am so glad I am able to right now it makes me happy to be able to share and inspire others. Remember to be thinking of your word for the New Year.
Happy Wednesday,
Dawn Gallop
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 



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