Showing posts with label St. Patrick's Day. Show all posts
Showing posts with label St. Patrick's Day. Show all posts

Tuesday, March 17, 2026

Happy St. Patrick’s Day ☘️ 2026




Hello and welcome I hope you had an amazing St. Patrick’s Day. ☘️ I have always been a huge fan of this day. The green gets me every time. Never really knowing the true meaning of the day. It is when the Saint brought Christianity to Ireland. Bruce and I have always enjoyed the day for the beer and the color green. Being spiritual and my love of Mother Earth. I have always dressed my kids and made corned beef, sauerkraut, cabbage, potatoes and Irish Soda Bread. 


One of the clovers from my micro lens days 


One year I created clothing for my grandchildren and my own children 
The corned beef 

The cabbage 
The cute outfit I had got Skylar while her mom was in Germany on deployment 
This was the tshirt I had made Dusty 
One of my huge cabbages 
YouTube videos for you to watch for some of my St. Patrick’s Days 


Hello guys this is one of the recipes I have been making for many years it is a huge favorite at our house. When I make it the boys “says oh soda bread” 
So here is the recipe 
Irish Soda Bread 
4 cups of all purpose flour 
1/4 cup of sugar 
1 TBSP of baking soda 
1 tsp of salt 
1 TBSP of caraway seeds (optional) 
1 cup of raisins or cranberries or currents 
1 egg 
1 3/4 cups of buttermilk (or milk) 
Preheat oven to 350 degrees Fahrenheit 
Combine dry ingredients then add the liquids mix together put in a greased pan 

This is Bruce 

I aways decorate 
The soda bread 

I had bought Bruce these one year 
One year I had Ledger and Riggs 


This was in front of Chik fil A in 2019 

One of the shows we did at a school on St. Patrick’s Day 


Boomer abs Skylar 
Skybear and Dusty 


Cooper and Dusty 
Samantha on the day we found out Kim was having Dakota. We had doughnuts from Krispy Kreme. 
Dusty 
Today even though we are still snowed in with 39 inches of snow I still participated even if no one else knows, well maybe you! 
Dusty 
Skylar 
Dusty 


This is one of my favorites all the younger boys 
Skybear 

 Well guys I just wanted to wish you a Happy St. Patrick’s Day ☘️ 

I still made the cabbage, potatoes, soda bread gluten free and a leg of lamb. I had bought three of them for $12 each back in November. They were originally over $50 each. It was so delicious. Low and slow. 
Mush love 🍄‍🟫
Dawn Gallop ☘️🍄🍀

Wednesday, March 20, 2019

My Peanut Butter Soap Recipe


Several weeks ago I was asked by the Peanut Institute to make a soap for them based on my Peanut Butter Soap I sell on Etsy on my LeafLoveSoaps page. The story all began when my son Colby who is now 14 asked me to make a peanut butter soap. This was around 2014 I explained there was no essential oil smelling like peanut butter but he wanted anyway. So I set to work and created a recipe using as many peanut related ingredients as I could. Resulting in a nice soap bar and great oils for the skin. 
This is from my Etsy page
Hello I have made peanut butter soap from fresh peanuts, no extra additives, no added fragrances, the bar has a slight smell of peanut butter not strong at all. I would almost say unscented. 

I have used canola oil, organic coconut oil, Sustainable palm oil, Peanut Oil, and organic Shea butter. The soap has no fragrances or essential oils. 

The canola oil contains Vitamin E, an anti-oxidant that will help protect the skin from free radicals, The omega 3 and omega 6 fatty acids can help against premature aging and soothe dry, irritated skin.


The Sustainable Palm oil helps to make the bar hard and last longer. 


All my soaps come from non-smoking handmade in a clean environment in a craft kitchen specifically designed for soap making. All soaps are made in small batches to ensure quality. 

All the soaps come in a cardboard box made with recycled cardboard. Properly labeled.

The Ingredients of this soap are:
Organic coconut oil, Canola Oil, Peanut Oil, Shea butter,
Lye, distilled water, organic peanuts. 

However the peanut institute wanted me to add essential oils, oatmeal, brown sugar, and peanut hulls. Which all these are optional in the recipe. 

                                                                The back of my label
The box being packaged 

Bruce went in to mail the boxes to Georgia 

I am not going to go into the making of the soap but if you are new to it please watch YouTube videos and look up famous soap makers like Brambleberry  and others who have extensive videos and recipes...etc....

I have been making soap since 2003 and started off when you could hardly get books, supplies etc. some of my first books were for the 70's and they were way outdated but the concept was there. Great help when nothing else was available. 
NOTE: ALL MY RECIPES ARE MADE TO SUIT MY MOLD SIZES this 62ounces will work in a five pound mold with what use for the wee bit extra we have silicon molds like an owl or hearts or whatever silicone mold you may have we even have 1 pound wood molds. 

So adjust to you needs 

PEANUT BUTTER SOAP RECIPE 
Canola oil 20 ounces (we use the Healthy Harvest Brand)
Coconut Oil 14 ounces (we buy from Bulk Apothecary)
Sustainable Palm oil 20 ounces (look for the Green Palm) (CSPKO)
Peanut Oil 6 ounces (we use the spectrum brand) 
Shea Butter 2 ounces (we always buy the organic however I am always having to buy from different sources) 
20 ounces of distilled water (however we catch rain water) 
8.76 lye 

{ depending on your rate we use a 3% or 5% }

ADDITIVES
of course CREAMY PEANUT BUTTER 3/4 cup we use the organic peanut butter from Whole Foods with the least ingredients. 
2 TBSP. of peanut hulls (optional) ground with a coffee grinder 
if using essential oil I used per request of the Peanut Institute a Peppermint and a lavender essential oil which we get from Bulk Apothecary. We use the Bulgarian Lavender. 
I used 3 ounce of lavender essential oil (optional) if you would like lavender soap. If you would like a peppermint soap I used 2 1/2 ounces of spearmint essential oil and 1 ounce of peppermint essential oil. 
Then per request sprinkle with brown sugar and gluten-free oatmeal from Bob's Red Mill (you want to use the gluten-free oatmeal to be sure that it is gluten-free) 

The video on the soap making in my soap kitchen 

At the last show at Indian River High School 

Some of my body products and salves and jewelry 

Some of the beeswax candles I make which I have videos and a blog post on rendering down the beeswax from our bees. I bought all my molds from Mann-Lake Bee



The video I made for rendering down the beeswax

I also made a video on how we spent St. Patrick's Day 




This bread bowl my dear friend Aylene sent over and I made these for the boys with our homemade sauerkraut 




The Irish Soda bread I shared the recipe in the video above 

Of course we use the cast iron pans for everything....this bread is one of the boys favorite 


This was Saturday at the Indian River High School show I just keep telling Bruce we got to see the Easter Bunny.......just tickles me 

Tomorrow is another show for two days then Great Bridge on Saturday 
Tomorrow we will be at Va. Beach General Hospital for the spring show 

Then Saturday at Great Bridge High School 


Yesterday I spent the afternoon at the dentist for yet another dry socket on my right side.....more to come on this. 

HAPPY SPRING 

Today is the first day of spring and yet I am sitting here typing this freezing.... I know I am always cold but the day was a high of 50  I had both heaters on in the greenhouse and it was cloudy and has sprinkled off and on all day....so looking forward to SPRING!! 
Hope you are having a wonderful day and getting to be artsy or cooking up a great meal. 
Sending cyber hugs, 
Dawn 






Sunday, March 18, 2018

How I make Elderberry Syrup and Some Updates

                                                                               So many have asked me how I make the elderberry syrup, I have decided to go ahead and post my recipe. I have been making this since 2015 and  I CERTAINLY CAN let you know I am a believer. It works! Yesterday I was at the Deep Creek High School for the craft show. It was very slow but I did see so many of my regular customers, THANKS again for all your support. When I got home I was sooooo tired that is putting it mildly. After Thursdays adventure I just was not caught up with my needed nutrients for the body. I have been steadily trying to build myself back up.  When you have low iron it is hard, and to mention I had to go 5 days before the procedure without it. Above is the picture of the finished elderberry syrup jars. You could use anything like a jar or a bottle to put your syrup in. Which ever you choose.
I use 3/4 cup of elderberries, if you don't have a bush (which they come in this area in August) you can find them here on Amazon. I always use the organic brand but really the only pest I know is the birds. You have the usual ants, and other critters but nothing to terrible if you stay on the watch and pick when ready. You must only pick the ripe berries as they are poisonous and so are the leaves and plant itself, plus the tree. You will have to pick through the batch to make sure you only have the ripe berries and no stems or leaves. They used to be a lot cheaper back in 2015 but I guess there popularity has the price increased. Gather all your ingredients I use a large piece of ginger grated up its about four Tablespoons, 2 teaspoons of cinnamon I only use the Ceylon cinnamon.  I buy this at Smithfield Farmers Market. You can also buy it here at Amazon. This cinnamon is much better for you then the one you buy in grocery store. Look for Ceylon cinnamon in Whole Foods or any of your organic stores. 1-2 teaspoons of organic cloves. You can find these here on Amazon too. I really like these and since I cook and make a lot of stuff I am very happy with these.   You want to measure out the 3/4 cup of berries and 4 cups of water (I only use the purified water) I know it gets simmered but I don't want to start out with chlorine or whatever else is in the water. I use a large skillet that is deep like a stainless steel one. Put all these ingredients I have mentioned in the pot as well now. I have them simmer for about an hour or so (always mark where the water and berries start and measure as you want the water to decrease by half) I look at the bolts on the handle to measure with. Then I allow it to cool completely. Then I use a strainer like you see in the pic above. A large bowl and I start straining the berries and the liquid. You will see the cloves, and the ginger in the mix just strain as you would the berries etc. The cinnamon will go through the strainer so no worries.
The berries in the strainer. 

Once all strained you will add your honey (now you strain twice if you think you dropped a berry or two in) I always strain twice to be sure but basically the second time you are just pouring liquid through the strainer. I add our honey that we had just extracted. It is just a beautiful dark honey. 

1 1/4 cup of honey is what I use. 

Using a stainless steel whisk mix well, mix until the honey is incorporated into the syrup. 

Here you can see how much honey I used but I make larger batches than most would. I have my kids take this too and Bruce and I both take it. I feel it really does work. You can add other ingredients like rose hips or even other herbs that you would like to use. Store in the refrigerator.  
You can see how dark and beautiful it comes out. Doses are 


   Adult Daily Maintenance: 1 Tablespoon 
Children 2 and Up: 1/2 to 1 teaspoon

Adult Intensive Use: 1 Tablespoon every 2-3 hours
Children 2 and Up Intensive use: 1/2 to 1 teaspoon every 2-3 hours.

This product and the information provided has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, prevent or cure any disease. #9 Farms is not responsible for the improper use, reactions or results from how you use this product. Please contact your healthcare provider with any questions regarding the safety of this product and before adding any herbal supplement to your diet.   

The syrup is not intended for any child under the age of 2.

I just shared how I make my syrup there are many recipes on the internet and you may use them or do as you wish.

You can read the benefits of elderberry syrup here

and Here

I hope I provided you some information to get you started on making your own elderberry syrup.

 Today while it was sunny we worked on planting the rest of the seeds which was so nice to be in that greenhouse that sun felt so good on my skin. The boys worked hard at helping.
 We finally now have all the seeds done that will be in the pots. We will plant directly in the soil when it is time to.
A lot of our seeds are already coming up we did about 10 days ago. Now I will have to transplant these. These are tiny early jalapenos. 

More jalapenos 

Okra this year I also planted the crimson okra 

I love TimeHop this was exactly a year ago we were building bee boxes but this year I think we will have enough from what we did last year and this year too. 

Dusty playing with the chickens, Jewelee gets so jealous when anyone gives love to someone other than her. LOL! 


The high tunnel is ready to go...I planted radishes today directly in the soil

All ready for planting in the high tunnel 

This was yesterday at the show in Deep Creek at the High School 


I had only bought one space to save on fees which can be very costly especially when all of them are due all at once basically and now its already to pay for all the fall shows too. I was ready for St. Patrick's Day. It was nice to see everyone in their St. Paddy's Day attire. Its always fun to dress up for this. 
Next week we will be at Daffodil Festival in Gloucester Virginia

 Have super duper week. I just finished the cheese up for tomorrow before I did this post and tomorrow I am making some jams for the weekend and printing labels for soap. My aunt said she would come by to put them on the soap boxes. Have a good one....and they are calling for snow here again on Wednesday of course the boys are excited about it. I hope it doesn't snow.
Sending ya good vibes for the week..........until next time.
Dawn Gallop

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