like sunshine and fresh air
are hard to beat.
~ Laura Ingalls Wilder
are you?
There are trips several times a week
to the beaches [ I visit Hunting Island
and Edisto ]. The beach is my happy
place and with heat indexes in the 100's
and humidity that makes me melt I
am in the water as much as possible.
There is time in the gardens, weeding,
putting up all the fruits and vegetables
I can to be enjoyed during the winter
months.
I made my favorite lacto-fermented
salsa that I eat with everything!
{recipe at the end of post}.
If you make it let me know what you
think.
There is always knitting, knitting, knitting!
Did you know that as of yesterday
it are only 6 more months till Christmas?
I have been trying for over a year to get
my hands on the book, Slow Stitch
and Amazon finally was able to deliver.
The book is just as wonderful as I knew
it would be.
I finished watching Nurse Jackie and
have now moved on to Orange is the
Black, a show totally opposite of my
world, but maybe that's the hook?
I hope you enjoy the video of the waves,
it is one of my favorite sounds and I
wanted to share the calming sound with
you.
Enjoy theses days.
Peace.
XO
Lacto Fermented Salsa
4-5 pounds tomatoes,
1 head garlic
1 large onion
2 large jalapenos
1 bunch cilantro
2 bell peppers
Chop all ingredients fine,
Add:
juice of 1 lemon
2 Tablespoons canning salt
1/2 cup whey [I get mine from
staining homemade yogurt]
Mix well and spoon into jars making
sure vegetables are covered with liquid.
I check my jars daily and if the salsa separate
I just give the jars a little shake .
Let sit in a warm place for three days and
then store in ice box.
Do not water bath!