so, these are my lessons from the past year leading into the birthday:
be grateful and cherish what you have because you never know when it all could be snatched from underneath you. i don't know if anyone really realized how dark the employment horizon was. i know that i thought i would be re-employed fairly quickly.
explore the simple. in the downsizing and streamlining of my life, i've found how much i enjoy just the simple things in life. cooking, sewing (new), photography, reading, thrifting... not that i was really fancy before - but i wasted more money than was rational.
love your family and your friends. they will be the support and strength in the tough times. they say things happen for a reason - part of what i've found is how much my family and my friends love me. being on my own in another city, it was easy to feel independent but isolated. what i found is that love knows no distance but going home to love is the most wonderful feeling and was exactly the balm i needed.
rediscover things about yourself. once upon a time i loved to cook for family but i let fall by the wayside when it was not fun to just cook for myself. time now gives me time to challenge myself to cut portions and preparations to enough for two or make enough for family. i have started sewing. i challenged myself to shoot everyday and i think my photography improved as i read and tried new styles. i found that i really love to watch the squirrels scamper and enjoy the comfort of a pretty yard. so my first garden attempts drowned in the rains, there is time to try again.
go out on a limb. i opened an etsy shop and have made respectable sales so far. rome was not built in a day and neither was a business. if not given these months off, i would have never had time for this. i would still be dreaming.
so...those are good starters. now - for this little recipe (super simple).
rose cottage blueberry muffins
2 cups all purpose flour
1/2 cup sugar
1/2 tsp salt
3 tsp baking power
1 large egg
1 cup milk
1/3 cup melted butter
2 cups blueberries (fresh or frozen)
sift together flour, sugar, salt and baking powder in a bowl. in a separate bowl, mix egg, milk and butter. add in dry ingredients, stirring until just blended (batter will be lumpy). add in blueberries (i used blueberries and raspberries). bake at 375 for 25 minutes.
enjoy with your favorite morning beverage - the muffins are not too sweet and the amount of fruit make them burst with moisture and happiness.