Showing posts with label GCOCL F01. Show all posts
Showing posts with label GCOCL F01. Show all posts
Essie Baby Cakes floral NOTD + my favourite Vietnamese food
Here I am procrastinating again by blogging =p This is a NOTD I did a few days ago but am still wearing using one of the Essie polishes from my mega nail haul 2 weeks ago.
Essie Baby Cakes is a very pretty, light lavender colour with shimmer. I found the 1st coat streaky while 2 coats is opaque, but 3 coats is needed for a perfect finish.
I then added flowers from GCOCL F01 plate using Konad Violet pearl topped with a thick coat of Seche Vite.
GCOCL plate FO1
I haven’t posted many food adventures lately as I haven’t been eating out that much lately. But earlier in the week I went for some Vietnamese food at 2 of my favourite places. Pho Anh in Bankstown is a fast food noodle restaurant specialising in delicious Vietnamese noodle soups. You go to your table; order your noodles as you sit down and the noodles come to the table within 3 minutes. Literally!
Pho tai (Rare beef noodle soup)
They do one of the best Pho as the broth is just SO DAMN GOOD. The secret ingredient is dried sandworm apparently ;) I usually order a small pho tai and if I’m extra hungry extra meatballs to go with it. It's great all year round but it's especially nice on a cold winter day, it just warms you right up!
One of my other favourite Vietnamese restaurants is Bau Truong in Cabramatta. It’s tasty, relatively cheap, and is always reliable. I love the bรกnh xรจo (Vietnamese pancake) which is a savoury pancake filled with fatty pork, prawn (shrimp) and bean sprouts which you dip in nuoc nam sauce. It’s nice and crispy on the outside and then you get all the wonderful textures inside.
Bรกnh xรจo (Vietnamese pancake)
I can’t remember the exact name of the dish that the boy had, but essentially it was prawn crackers topped with rice noodles and grilled beef and lots of herbs. Very yummy!!
Thanks for looking! =)
Essie Baby Cakes is a very pretty, light lavender colour with shimmer. I found the 1st coat streaky while 2 coats is opaque, but 3 coats is needed for a perfect finish.
I then added flowers from GCOCL F01 plate using Konad Violet pearl topped with a thick coat of Seche Vite.
I haven’t posted many food adventures lately as I haven’t been eating out that much lately. But earlier in the week I went for some Vietnamese food at 2 of my favourite places. Pho Anh in Bankstown is a fast food noodle restaurant specialising in delicious Vietnamese noodle soups. You go to your table; order your noodles as you sit down and the noodles come to the table within 3 minutes. Literally!
They do one of the best Pho as the broth is just SO DAMN GOOD. The secret ingredient is dried sandworm apparently ;) I usually order a small pho tai and if I’m extra hungry extra meatballs to go with it. It's great all year round but it's especially nice on a cold winter day, it just warms you right up!
One of my other favourite Vietnamese restaurants is Bau Truong in Cabramatta. It’s tasty, relatively cheap, and is always reliable. I love the bรกnh xรจo (Vietnamese pancake) which is a savoury pancake filled with fatty pork, prawn (shrimp) and bean sprouts which you dip in nuoc nam sauce. It’s nice and crispy on the outside and then you get all the wonderful textures inside.
I can’t remember the exact name of the dish that the boy had, but essentially it was prawn crackers topped with rice noodles and grilled beef and lots of herbs. Very yummy!!
Thanks for looking! =)
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