Halloween teeth recipe - DENTADURA!!!

Halloween teeth recipe

These scary Halloween chomping smiles can be made up in a flash because there’s no actual cooking involved! We used red apples for lips and stuck our 'smiles' together with creamy peanut butter. Our pearly whites were made from mini-marshmallows.

Ingredients:

• 2 red apples, quartered and core removed
• 4 tbsp peanut butter, smooth
• 1 pkt (100g) Mallow Bakes (mini-marshmallows)

Method:

Step 1. Take an apple quarter and slice it lengthways in half and then half again.
Step 2. Spread each slice of apple on one side with peanut butter.
Step 3. Line 8 white mini-marshmallows up (as teeth) on top of the peanut butter.
Step 4. Place another apple slice on top with peanut butter side facing down to make an apple slice ‘sandwich’.

 

 

 

 

 

 

Notes:

• If you won’t be serving these up straight away, you will need to brush the apple slices with some lemon juice to prevent them turning brown.
• I used large Sundowner apples for this recipe but you may choose any variety of apples you like.
• You could use crunchy peanut butter if you want your teeth to look gnarly and un-brushed.
• This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder.

Fonte: KID SPOT

TRADUÇÃO

Halloween severed fingers recipe

Want some scary Halloween food for your trick or treat table? These ghoulish severed finger biscuits will have your guests shaking their heads until they actually taste them. It turns out that ‘severed fingers’ are delicious!

Ingredients:

• 100g almond flakes
• 2 tbsp pillar-box red food colouring
• 125g butter, softened
• 1 whole egg + 1 egg yolk, lightly beaten
• ½ cup icing sugar, sifted
• 5 tbsp caster sugar
• 1 tsp vanilla extract
• 1 pinch salt
• 1 2/3 cups plain flour

Method:

Step 1. Place 24 fingernail-shaped almond flakes into a small bowl and pour over the food colouring. Leave to soak while you make the biscuit dough.
Step 2. To make the biscuit dough, using a mixer, cream the butter and eggs until combined. Beat in the icing sugar, caster sugar, vanilla and salt and mix until smooth and creamy (about 2 minutes).
Step 3. Still using the mixer, add the flour and mix until just combined. Form the dough into 2 disks and cover in cling film. Refrigerate for 20 mins.
Step 4.Preheat oven to 180°C or 160°C fan-forced. Line 2 baking trays with baking paper and set aside. Remove dough from refrigerator and roll 12 finger shapes from each disk. Use a sharp knife to cut knuckle ridges into the dough and pinch together for knuckles.
Step 5. Place an almond fingernail on each fingertip. Bake for 12 minutes.
Step 6. Remove from oven and dip each finger end into the food colouring.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

       Notes:

• These biscuits are firm on the outside and soft on the inside.
• You can serve these up in a little black pot to resemble a witch’s cauldron or just put them all in a large, clear airtight jar so it looks like you have a big jar of chopped fingers.
• I used tweezers to get the almond flakes out of the food colouring and just applied some pressure to the centre after laying them on top. They became very firmly attached during baking.
• This recipe was created by Jennifer Cheung for Kidspot, Australia’s best recipe finder.

TRADUÇÃO INGLES x PORTUGUES

Fonte: KID SPOT